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Red Lobster Gluten Free Cheddar Bay Biscuit Mix - 11.36 OZ
Biscuit Mix, Gluten-Free, Cheddar Bay
Serving Size: 3tbsp mix
Servings Per Container: About 12
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Total Fat||Amount Per serving 5g||Daily Value 6%|
|Saturated Fat||Amount Per serving 3g||Daily Value 15%|
|Trans Fat||Amount Per serving 0g||Daily Value 0%|
|Polyunsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Monounsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Cholesterol||Amount Per serving 0mg||Daily Value 0%|
|Sodium||Amount Per serving 380mg||Daily Value 17%|
|Potassium||Amount Per serving 60mg||Daily Value 0%|
|Total Carbohydrate||Amount Per serving 16g||Daily Value 6%|
|Dietary Fiber||Amount Per serving 1g||Daily Value 2%|
|Total Sugars||Amount Per serving 1g||Daily Value 0%|
|Added Sugars||Amount Per serving 0g||Daily Value 0%|
|Protein||Amount Per serving 2g||Daily Value 0%|
|Calcium||Amount Per Serving 60mg||Daily Value 4%|
|Iron||Amount Per Serving 0.3mg||Daily Value 0%|
Biscuit Mix Ingredients: Rice Flour, Palm Oil, Defatted Soy Flour, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Cornstarch, Food Starch-Modified, Whey Powder, Salt, Dextrose, Buttermilk, Xanthan Gum, Soy Lecithin. Herb Blend Ingredients: Garlic Powder, Maltodextrin, Salt, Onion Powder, Hydrolyzed Soy Protein, Torula Yeast, Dehydrated Parsley, Malic Acid, Sugar, Natural and Artificial Flavors (Maltodextrin, Butter Oil), Corn Oil, Silicon Dioxide (Anti-Caking Agent).
Product Attributes Gluten Free
Warning Contains: Contains: milk and soy.
Directions You Will Need: Ingredients: Biscuit: 1 cup cold water; 1/2 cup shredded sharp cheddar cheese (Some shredded cheddar cheese contains gluten. Be sure to make certain your cheese is gluten-tree); 1 pouch Gluten-Free Cheddar Bay Biscuit Mix (Enclosed). Herb Butter Sauce: 1/4 cup Butter; 1 Pouch Garlic Herb Blend (Enclosed). Directions: Before You Begin: Preheat oven to 425 degrees F. Line baking sheet with parchment paper or spray baking sheet with non-stick cooking spray. 1. Stir together water, cheese and biscuit mix until dough forms (do not over-mix). 2. Scoop dough immediately into 10-12 portions (about 1/4 cup each) and place 2 inches apart onto prepared baking sheet. 3. Bake 14-16 minutes or until golden brown on top. Melt butter in a microwave safe bowl, add garlic herb blend and stir until well blended. 4. Spoon or Brush 1 teaspoon herb butter sauce onto each Hot biscuit. Serve immediately. Don't eat raw dough. High Altitude (Over 5,000 Feet): No adjustment necessary.
About the Producer Continental Mills, Inc.
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