Buy it Again
Prego Alfredo Sauce Roasted Garlic Parmesan - 22 Oz
Alfredo Sauce, Roasted Garlic Parmesan, Value Size
Made with fresh cream. Per 1/4 Cup: 70 calories; 3 g sat fat (15% DV); 350 mg sodium (15% DV); 1 g sugars. This roasted garlic parmesan sauce is the perfect blend of butter, fresh cream and parmesan cheese with the added rich flavor of roasted garlic. For great tasting recipes visit CampbellsKitchen.com/Prego. Satisfaction guaranteed. If you have questions or comments, please call 1-888-For-Prego. Please have code and date information from container. www.prego.com. Partially produced with genetic engineering. For information about GMO ingredients visit WhatsinMyFood.com. Please recycle.
Serving Size: 0.25cup
Servings Per Container: about 10
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 50|
|Total Fat||Amount Per serving 6g||9%|
|Saturated Fat||Amount Per serving 3g||15%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 30mg||10%|
|Sodium||Amount Per serving 350mg||15%|
|Total Carbohydrate||Amount Per serving 3g||2%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 1g||0%|
Water, Cream, Parmesan Cheese (Part-Skim Milk, Cultures, Salt, Enzymes), Enzyme Modified Egg Yolks (Egg Yolks, Phospholipase), Modified Food Starch, Soybean Oil, Butter (Cream, Salt), Contains Less than 2% of: Salt, Roasted Garlic, Romano Cheese (Part-Skim Cow's Milk, Cultures, Salt, Enzymes), Sugar, Disodium Phosphate, Granular and Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Xanthan Gum, Monosodium Glutamate, Garlic, Black Pepper, Yeast Extract, Dehydrated Onions, Lactic Acid, Sodium Phosphate, Enzymes.
Warning Contains: Do not purchase if safety button is up.
Directions Recommend use by date on container. Promptly refrigerate after opening. Recommended use by date on container before opening. Stove: Heat over medium heat, stirring often.