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Udis Pizza Margherita - 17.4 OZ
Pizza, Gluten Free, Margherita, Crispy Thin Crust
Mozzarella cheese, tomatoes, mozzarella pearls, basil. No artificial dyes or flavors. 11 g protein per serving. Per 1/4 Pizza: 300 calories; 7 g sat fat (35% DV); 560 mg sodium (24% DV); 5 g total sugars. Certified gluten free. Gfco.org. See nutrition information for saturated fat, and sodium content. Go on dig in. It doesn't get more delicious than the Margherita. This classic gets a modern reinvention with a gluten free crust that's thin, crispy and full of flavor. Sticking with tradition, we top it off with a great sauce, mozzarella, tomatoes, and basil for a delicious pizza without the gluten. www.udisglutenfree.com. how2recycle.info. gfco.org. Scan for more food information or call 1-800-254-3768. SmartLabel. Questions or comments, visit us at www.udisglutenfree.com or call 1-800-254-3768. For more information on Udi's visit us at udisglutenfree.com.
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Calories | Amount Per serving 300 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 13g | 17% | ||||
Saturated Fat | Amount Per serving 7g | 35% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 30mg | 10% | ||||
Sodium | Amount Per serving 560mg | 24% | ||||
Potassium | Amount Per serving 260mg | 6% | ||||
Total Carbohydrate | Amount Per serving 32g | 12% | ||||
Dietary Fiber | Amount Per serving 2g | 7% | ||||
Total Sugars | Amount Per serving 5g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 2g | 4% | ||||
Protein | Amount Per serving 11g | 17% | ||||
Calcium | Amount Per serving 280mg | 20% | ||||
Iron | Amount Per serving 1.1mg | 6% |
Gluten Free
Contains: Contains: egg, milk.
Cooking Instructions - Conventional Oven: For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Pizza Crust should be golden brown, and cheese fully melted and lightly browned. Step 1: Preheat oven to 425 degrees F. Remove pizza from box, overwarp and cardboard. Place frozen pizza directly on center oven rack. Step 2: Bake for 12 to 14 minutes. For easy clean up, place a baking sheet or aluminum foil on the rack below. Step 3: Let pizza stand 2 minutes before enjoying. Careful, it's hot! Must be cooked thoroughly. Keep frozen.
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