Always tender and juicy, a family-size package of gluten-free 85%/15% ground turkey helps you add lean protein to any meal with 19 grams of protein per serving and no artificial ingredients.
- Butterball makes mealtime easy with a family-sized package of ground turkey
- 85% lean low-fat ground turkey meat is gluten-free
- Gluten-free ground turkey with 19g protein per serving
- All natural Butterball turkeys have no artificial ingredients
- Butterball turkeys are raised free of hormones and steroids*
*Federal regulations do not permit the use of hormones in poultry
All Natural Ground Turkey
230 calories; 80 mg sodium per serving; 19 g protein. Gluten free. 85% lean/15% fat. All natural (Minimally processed). Turkey used has: No added hormones (Federal regulations do not permit the use of hormones or steroids in poultry), no added steroids (Federal regulations do not permit the use of hormones or steroids in poultry). Ready to cook. American Humane certified. HumaneHeartland.org. Inspected for wholesomeness by US Department of Agriculture. Butterball.com. Questions or Comments? Visit Butterball.com. Call 1-800-butterball (1-800-288-8372) or text 1-844-877-3456, standard text messaging rates apply. Visit us at Butterball.com for delicious recipes. Product of U.S.A.
Nutrition Facts
Serving Size : |
4ONZ |
Servings Per Container : |
12 |
|
Calories |
Amount Per serving
230
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
17g
|
25%
|
Saturated Fat |
Amount Per serving
5g
|
26%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
80mg
|
26%
|
Sodium |
Amount Per serving
80mg
|
3%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Carbohydrate |
Amount Per serving
0g
|
0%
|
Dietary Fiber |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
19g
|
38%
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
8%
|
Turkey, Rosemary Extract.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. refrigerate leftovers immediately or discard.
Pan Fry: Crumbled (Skillet): Apply a quick, one second spray of non-stick cooking spray to skillet. Preheat over medium-high heat for 30 seconds. Add ground turkey and separate into crumbles; cook and stir 165oF as measured with a meat thermometer. Cook until turkey is well done, reaching 165 Degrees F as measured with a meat thermometer.
Patties (Skillet): Season turkey as desired and shape into 1/4 pound patties, 4-inch diameter. Apply a quick, one second spray of non-stick cooking spray to skillet. Preheat over medium to medium-high heat for 20 seconds. Add patties; cook 8 to 10 minutes, turning 2 or 3 times. Cook until center is well done, reaching 165 Degrees F as measured with a meat thermometer.
Keep refrigerated.
About the Producer
Butterball