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Washington Self Rising Flour - 5 LB
Enriched-Bleached. Quicker mixing. Better baking. Premium quality. Family owned and operated since 1913. Washington Enriched Self-Rising Flour is especially blended and specially milled from carefully selected wheats to give you all kinds of light, fine bakings. As an extra bonus super action baking powder and salt are already added in just the right amounts to save you time and trouble. Product of USA.
Serving Size: 0.25cup
Servings Per Container: 76
|Calories||Amount Per Serving
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|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving (-)||(-)|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
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|Cholesterol||Amount Per serving (-)||(-)|
|Sodium||Amount Per serving 340mg||14%|
|Total Carbohydrate||Amount Per serving 22g||7%|
|Dietary Fiber||Amount Per serving <1g||2%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 3g||0%|
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Monocalcium Phosphate, Baking Soda.
Warning Contains: Contains: Wheat.
Directions Washington Self-Rising Flour can be best used in any recipe calling for the addition of baking powder and salt. In these recipes, simply omit the baking powder and salt and replace the All Purpose Flour called for in the recipe with an equal amount of Washington Self-Rising Flour. If the recipe calls for soda, decrease the amount by one half. This flour is pre-sifted but unless time is all important and you are willing to compromise on the quality of your baking, we continue to recommend home sifting for recipes that require accurate measurements in order to overcome the compacting that occurs during shipping and storage.