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Nestle Baking Chocolate Chunks - 11.5 OZ
Chocolate, Semi-Sweet, Chunks
No artificial flavors or colors. Per 1 Tbsp: 60 calories; 2 g sat fat (10% DV); 0 mg sodium (0% DV); 7 g total sugars. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: There are about 4 chunks in one cookie (see recipe on pack). Enjoy 1 cookie with a cup ate of nonfat milk for a snack. Lets Connect: For more recipes, visit us at: VeryBestBaking.com Text or call 1-800-851-0512. Estd 1939. Our original taste now richer & creamier. 100% real chocolate. Ingredients you can trust. No preservatives. VeryBestBaking.com. how2recycle.info. SmartLabel: Scan for more info. Nestle Cocoa Plan: Responsibly sourced cocoa through the Nestle Cocoa Plan. nestlecocoaplan.com.
Ingredients
Serving Size: 1tbsp Servings Per Container: About 27 |
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Calories | Amount Per Serving
60 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 0 | |
Total Fat | Amount Per serving 3.5g | 4% |
Saturated Fat | Amount Per serving 2g | 10% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 0mg | 0% |
Sodium | Amount Per serving 0mg | 0% |
Potassium | Amount Per serving 50mg | 0% |
Total Carbohydrate | Amount Per serving 8g | 2% |
Dietary Fiber | Amount Per serving <1g | 3% |
Sugars | Amount Per serving (-) | |
Protein | Amount Per serving <1g | 0% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | 0% | |
Iron | 0% |
Sugar, Chocolate, Milkfat, Cocoa Butter, Soy Lecithin, Natural Flavors.
Product Attributes
Kosher
Warning
Contains: Contains: milk, soy. Important: Young children (less than 4 years) have limited chewing ability and could choke on small pieces.
Directions
Melting Directions: Microwave 1-3/4 cups chunks in uncovered, microwave-safe bowl on high power for 45 seconds; stir. Microwaves vary. If needed, heat at additional 15-second intervals, stirring vigorously after each interval until melted. Quality Tip: Store morsels in a cool, dry place (60-70 degrees F). Heat and humidity can cause a whitish appearance on morsels that disappears when melted. This is a natural reaction called bloom, and flavor & quality aren't affected.
Disclaimer
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