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Bibigo Mandu Beef And Vegetable Dumplings - 24 OZ
Dumpling, Beef & Vegetable, Mandu
Mandu is a distinct dumpling packed with Korean flavor. Thin wrapper and juicy filling. Chunky meat and vegetables. 15 grams per protein. Per 4 pieces serving. Share Korean flavor. US inspected and passed by Department of Agriculture. Fully cooked. Pan Fry: Ready in 8 mins. Bibigo comes from the combination of the Korean word to mix (bi-bi-da) and English to-go to bring you the best of the both worlds - flavor and convenience. Created by the no. 1 food company in Korea, Bibigo's mission is to deliver a unique culinary experience to people around the world. Mandu [mahn-doo] is a Korean dumpling. Made with a unique wave to hold in extra filling and flavor, bibigo's mandu is juicy inside and crispy outside when pan-fried. One bite and you'll fall in love with bibigo mandu! [Special note]: bibigo's mandu are packing so much flavor, you won't need dipping sauce. Simply enjoy the delectable pieces by itself! Visit us at us.bibigo.com. Find and like us on Facebook. (at)bibigoUSA.
Serving Size: 4pieces
Servings Per Container: about 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 80|
|Total Fat||Amount Per serving 9g||14%|
|Saturated Fat||Amount Per serving 3.5g||18%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 35mg||12%|
|Sodium||Amount Per serving 700mg||29%|
|Total Carbohydrate||Amount Per serving 34g||11%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 4g|
|Protein||Amount Per serving 15g||19%|
Filling: Beef, Bean Thread (Water, Sweet Potato Starch, Carrageenan, Salt), Fully Cooked Beef Patty (Ground Beef, Sugar, Roasted Garlic, Soy Sauce [Water, Wheat, Soybeans, Salt and Alcohol], Green Onion, Sesame Oil, Oat Fiber, Salt, Pineapple Juice Powder [Corn Syrup Solids and Pineapple Juice Solids], Onion Puree, Yeast Extract, Smoke Flavor, Jalapeno, Water, Sodium Phosphate, Carrageenan, Black Pepper, Ginger Powder), Cabbage, Green Onion, Carrot, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Garlic, Modified Tapioca Starch, Sesame Oil, Oat Fiber, Salt, Autolyzed Yeast Extract, Yeast Extract, Jalapeno, Water, Grill Flavor (Tapioca Dextrin, Salt, Grill Flavor [from Sunflower Oil], Smoke Flavoring, Silicon Dioxide), Black Pepper. Dough: Wheat Flour, Water, Modified Tapioca Starch, Wheat Gluten, Soybean Oil, Salt.
Warning Contains: Contains wheat and soy.
Directions Recommended Heating Instructions: [Pan-Fry]: Pour 3 tbsp of vegetable oil into a nonstick pan. Place 4 frozen mandu pieces onto the pan, with spacing between them. Heat on medium-high heat for 8 minutes, turning each side every 2-3 minutes or until all sides are golden brown. Other Ways to Enjoy Bibigo Mandu: [Stir-Fry]: Pan-fry mandu pieces and stir-fry with your favorite vegetables for a delicious dish. [In a Soup]: Add frozen mandu pieces to any soup or broth and boil for 6 minutes to make hearty dumpling soup. [As a Topping]: Top any salad with these pan-fried mandu pieces to make a quick and easy meal. (Note: Quality may change if product is thawed then refrozen). Keep frozen.