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Waterfront Bistro Shrimp Crispy Honey Walnut - 12.5 OZ
Shrimp, Honey Walnut, Crispy
Breaded shrimp with honey sauce & candied walnuts. Per 3/4 Cup: 320 calories; 4 g sat fat (20% DV); 690 mg sodium (30% DV); 14 g total sugars. Ready in minutes. Cook, toss & serve. Farm raised. SmartLabel: Scan for more food information. Quality and satisfaction guaranteed or your money back. Our Commitment to Sustainability: We are committed to providing restaurant-inspired, premium seafood that is sourced in accordance with our Responsible Seafood Policy. Our carefully selected seafood is certified by third party sources that share our standards for food safety, traceability, and environmental and social responsibility. Processed in USA.
Serving size | 0.75 G21 | ||
---|---|---|---|
Servings Per Container | about 3 | ||
Amount Per Serving | (+) | ||
Calories | 320 | 950 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 14g | 18% | 55% | |
Saturated Fat 44 | 20% | 65% | |
Trans Fat 0 | |||
Cholesterol 90mg | 30% | 90% | |
Sodium 690mg | 30% | 91% | |
Potassium 110mg | 2% | 8% | |
Total Carbohydrate 31g | 11% | 34% | |
Dietary Fiber 0g | 0% | 0% | |
Total Sugars 14g | |||
Added Sugars (-) | |||
Protein 12g | (-) | (-) | |
Calcium | 6% | 15% | |
Iron | 6% | 20% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains: crustacean shellfish (shrimp), wheat, soy, milk, peanuts, tree nuts (walnuts).
Cooking Instructions: Cook from frozen. Pan Fry (Preferred Method): Heat 1/4 cup of cooking oil in a large skillet on medium heat. Add shrimp and cook for 7-8 minutes, turning regularly to evenly heat shrimp until golden and crisp. Drain excess oil, or dab with paper towel. Let stand for 2-3 minutes before tossing with sauce. Bake: Preheat oven to 425 degrees F. Place shrimp on a non-stick baking sheet. Bake in center of oven for 15-17 minutes, turning shrimp once halfway through. Let stand for 2-3 minutes before tossing with sauce. Heat Sauce: While the shrimp is cooking, thaw unopened sauce packet in bowl of cold water for 5 minutes. Pour sauce in microwave-safe bowl. Microwave on high for 20 seconds or until hot. Toss and Serve: Place cooked shrimp in a large bowl, pour sauce over shrimp and toss until completely coated. Sprinkle walnuts on top and serve immediately. Since appliances vary, these instructions are guidelines only. Delicious served over rice, with stir fried vegetables, or on a salad. Safe Handling: Keep frozen until ready to use. Do not refreeze. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Perishable. Keep frozen. Cook thoroughly.
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