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Bob Evans Liquid Egg Substitute - 32 OZ
Liquid Egg Substitute
Made with 97% egg whites with 25 calories per serving. 3 tbsp. Better'n Eggs: fat 0 g; cholesterol 0 mg; calories 25; protein 5 g. One Egg: fat 5 g; cholesterol 185 mg; calories 70; protein 6 g. A cholesterol free, fat free food. Egg yourself on. The healthy, convenient alternative to shell eggs. Pasteurized. Equivalent to 18 eggs. USDA inspected egg products. www.bobevanseggwhites.com. Please recycle.
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Calories | Amount Per serving 25 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0g | 0% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 80mg | 3% | ||||
Potassium | Amount Per serving 100mg | 2% | ||||
Total Carbohydrate | Amount Per serving 1g | 0% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 5g | 10% | ||||
Calcium | Amount Per serving 30mg | 2% | ||||
Iron | Amount Per serving 1mg | 6% |
Kosher,Fat Free
Contains: Contains: eggs.
Shake well. Cooking Methods: Skillet: Pour desired amount of eggs into non-stick skillet over medium heat. To scramble, stir eggs gently. For filled omelet, top with filling, loosen edge of omelet and fold in half. Microwave: Pour desired amount of eggs into a microwavable bowl. Cover. Cook on high (100%) power for 1 1/2 minutes. Stir. Cook for an additional 30 seconds or until eggs are set but slightly moist. (Due to variations in microwave ovens, cooking times may vary.) To improve leavening in some baked goods (cakes, breads, muffins), use 3 Tbsp. Bob Evans Better'n Eggs in place of each whole egg. Keep refrigerated. Product can be frozen, if unopened. Thaw overnight in refrigerator. For best results, keep refrigerated. Pull to open. After opening, use within 7 days. When kept refrigerated at 40 degrees F or less, this product has a shelf life as indicated on the package.
BEF Foods, Inc.
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