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High Liner Foods Breaded Garlic & Herb Pan Sear Shrimp 20-23 Count - 16 Oz
Shrimp, Pan Sear Butterfly, Garlic & Herb, Family Size
Savory garlic & herb crispy coated tail-on butterfly shrimp. New. Since 1899. Chef inspired recipe. Sustainably sourced. Ready in minutes. Sauce not included. Extra-large and tender Butterfly shrimp perfectly crafted to be pan seared or oven roasted. Our premium quality you can trust. www.highlinerfoods.com. Send questions or comments to: feedback(at)highlinerfoodsusa.com or call: 1-888-860-3664; www.highlinerfoods.com. BAP Certified. Best Aquaculture Practices: Processor. Farm. bapcertification.org. Sustainably Sourced Seafood: High Liner uses sustainably sourced shrimp that's frozen within hours of harvest to capture every last ounce of freshness and nutrition. With 120 years of seafood heritage, our shrimp go through the most rigorous quality process and you can taste the superiority in the quality! www.highlinerfoods.com/sustainability.
Serving Size: 4oz
Servings Per Container: About 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 8g||10%|
|Saturated Fat||Amount Per serving 1.5g||7%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 90mg||29%|
|Sodium||Amount Per serving 520mg||22%|
|Potassium||Amount Per serving 110mg||2%|
|Total Carbohydrate||Amount Per serving 21g||8%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Total Sugars||Amount Per serving 0g|
|Added Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 11g||0%|
Shrimp, Enriched Wheat Flour (Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rice Flour, Vegetable Oil (Canola Oil, Cottonseed Oil, and/or Soybean Oil), Modified Corn Starch, Contains 2% or Less of Roasted Garlic, Soy Lecithin, Salt, Natural Flavors, Spices, Green Onion, Disodium Guanylate, Disodium Inosinate, Sugar, Maltodextrin, Sodium Tripolyphosphate to Retain Moisture).
Warning Contains: Contains: crustacean shellfish (shrimp), wheat, soy.
Directions Cooking Instructions: For food safety and optimal quality, please follow these cooking instructions. Keep frozen until ready to prepare -Do not refreeze. Note: Since appliances vary, these cooking instructions are only a guideline. Cook to an internal temperature of 145 degrees F minimum. Prepared Pan Sear Method: Preheat skillet over medium heat with oil coating the bottom of the pan. Place frozen shrimp in a single layer into skillet and cook for 5-7 minutes, turning over halfway through cooking. Additional Cooking Methods: Conventional Oven: Temperature: 450 degrees F; Time: 12-14 min; Special Instructions: Flip halfway though cooking. Convection Oven: Temperature: 425 degrees F; Time: 10-12 min; Special Instructions: Flip halfway though cooking. Deep Fryer: 350 degrees F; Time: 2.5 - 3.5 min; Special Instructions: Do not overload fryer. Air Fryer: Temperature: 400 degrees F; Time: 7 min (Guideline - reference air fryer instructions). Let shrimp stand for 2 minutes after cooking. Caution do not eat shrimp tails. For a unique and delicious meal in minutes, serve prepared shrimp with your favorite salad or with a squeeze of lemon, a drizzle of olive oil and a sprinkle of parmesan cheese over pasta. Keep frozen.
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