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Keto & Co Frosting Mix Buttercream - 8.1 Oz
Keto Frosting Mix, Buttercream
0.5 g net carbs per serving (Nutritinal panel reflects FDA required rounding). 12.8 g total carbs - 5.8 g fiber - 6.3 g erythritol = 0.5 g net carbs. Gluten free. No sugar added. Diabetic friendly. Sugar free. 100% less sugar than leading brands (Comparison based on one serving of Duncan Hines Creamy Homestyle Buttercream Frosting from Duncan Hines website, retrieved January 2019). Non-GMO. Frosts two 9 inch cakes or 18 cupcakes. Naturally sweetened. Made with Wondrose the healthy alternative to sugar. What is it? Sweet, creamy, sugar free frosting that's great on cakes, cookies, layered desserts - and by the spoonful. Make delicious treats with no sugar on top - just great flavor. This frosting has only 0.5 g net carbs per serving, perfect for topping diabetic or keto desserts, or for anyone trying to cut out sugar. www.ketoandco.com. (at)ketoandco Instagram; Twitter; Facebook. For more tips including a chocolate frosting recipe, visit www.ketoandco.com/frosting.
|Serving size||0.06 package|
|Servings Per Container||18|
|Amount Per Serving||(+)|
|Calories from Fat||0||140|
|% Daily Value*|
|Total Fat 0g||0%||24%|
|Saturated Fat 0g||0%||48%|
|Trans Fat 0g|
|Total Carbohydrate 12g||4%||4%|
|Dietary Fiber 6g||23%||23%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Wondrose Sugar Replacer (Erythritol, Non-GMO Soluble Corn Fiber, Inulin, Monk Fruit, Natural Flavors) .
Directions You'll Need: 1 tbsp lemon juice or 1/2 tbsp cream of tartar; 1-1/2 cup butter (3 sticks), softened; 1 tbsp vanilla extract; 1/4 tsp salt; electric mixer. Instructions: 1. Combine frosting mix and 5 tbsp water in a small saucepan to make a thick paste. 2. Cook mixture over low heat, stirring constantly, until it becomes smooth, thick, and white and edges begin to bubble (190-200 F). Remove from heat. 3. Add lemon juice or cream of tartar and stir to combine. Cover and cool to room temperature. 4. In a large mixing bowl, combine butter, vanilla and salt with electric mixer. 5. Add frosting mixture to butter mixture and whip until light and smooth, scraping sides of bowl occasionally This mix was designed to pair perfectly with Keto and Co's cake and cupcake mixes. Serve frosting immediately or refrigerate. Store mix in a cool, dry place.