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Buy it Again
Birch Benders Baking Cup Blbrry Muffin - 1.69 Oz
Muffin a La Cup, Blueberry
6 g net carbs. Certified Gluten-free. Grain free. Keto friendly. No added sugar (Not a low calorie food). See nutrition information for fat & cholesterol content. Net carbs = total carbs - fiber - sugar alcohols. Say goodbye to sugar-laden carb bombs and hello to the most delicious blueberry muffin you've ever had. with real blueberries, no added sugar, and 6g net carbs, this is the muffin you've been waiting for! At Birch Benders, we're on a mission to bring people together, make your favorite foods better, and fill your days with stacks of fun! Birchbenders.com. Instagram. Facebook. Twitter. Pinterest. Learn more at birchbenders.com.
Ingredients
|
Serving Size: 48g Servings Per Container: 1 |
||
| Calories | Amount Per Serving
190 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 14g | 18% |
| Saturated Fat | Amount Per serving 3g | 14% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 90mg | 29% |
| Sodium | Amount Per serving 190mg | 8% |
| Potassium | Amount Per serving 244mg | 6% |
| Total Carbohydrate | Amount Per serving 23g | 8% |
| Dietary Fiber | Amount Per serving 5g | 19% |
| Sugars | Amount Per serving (-) | |
| Sugar Alcohol | Amount Per serving 12g | |
| Protein | Amount Per serving 7g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 4% | |
| Iron | 10% | |
Almond Flour, Erythritol, Organic Coconut Flour, Eggs, Oil Powder (High Oleic Sunflower Oil, Inulin, Sodium Casemate [a Milk Derivative], Sunflower Lecithin, Mixed Tocopherols), Blueberries, Tigernut Flour, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Xanthan Gum, Natural Flavor, Stevia Extract.
Product Attributes
Kosher
Gluten Free
Warning
Contains: Contains: eggs, milk, tree nuts.
Directions
Microwave 60 seconds. You're just seconds away - remove sealed lid. Add 3 tbsp water. Mix well until smooth. Microwave on high for 60 seconds (Cook time based on 1000-1250 W microwaves; add 10-15 seconds for 700-900 W appliances. Caution: Cup and contents will be hot).
Disclaimer
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