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Signature Select Ice Cream Cake Chocolate Cake Vanilla Ice Cream 8 In - 32 Oz

Signature Select Ice Cream Cake Chocolate Cake Vanilla Ice Cream 8 In - 32 Oz

Ice Cream Cake, Vanilla Ice Cream & Chocolate Cake

Black, white & delicious! Moist chocolate cake layered with creamy vanilla ice cream with airy whipped topping. Naturally & artificially flavored. 240 calories per 1/12 cake. See nutrition for total fat saturated fat content. Product does not contain cake. Customize your cake! Quality guaranteed. Our promise, quality & satisfaction 100% guaranteed or your money back. SmartLabel: Scan for more food information.
Nutrition Facts

Serving Size: 0.08of cake
Servings Per Container: 12
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 13g 16%
Saturated Fat Amount Per serving 8g 41%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 20mg 6%
Sodium Amount Per serving 150mg 7%
Potassium Amount Per serving 90mg 2%
Total Carbohydrate Amount Per serving 29g 11%
Dietary Fiber Amount Per serving 1g 2%
Sugars Amount Per serving (-)
Protein Amount Per serving 3g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 4%
Iron 6%
Skim Milk, Sugar, Cream, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Hydrogenated Palm Kernel Oil, Corn Syrup, Soybean Oil, Eggs, Dextrose, Contains Less than 2% of the Following: Cocoa Alkali Processed, Condensed Skim Milk, Palm and Palm Kernel Oils, Cornstarch, Cocoa, Egg Whites, Soy Lecithin, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Coconut Oil, Mono and Diglycerides, Whey, Propylene Glycol, Mono and Diesters of Fats and Fatty Acids, Modified Tapioca and Corn Starch, Natural Flavor, Chocolate Liquor, Sodium Caseinate, Natural and Artificial Flavor, Polysorbate 60, Dextrin, Confectioners Glaze, Carnauba Wax, Polyglycerol Esters of Fatty Acids, Guar Gum, Wheat Starch, Locust Bean Gum, Xanthan Gum, Artificial Colors (Yellow 5, Yellow 6, Blue 1, Red 40, Yellow 6 Lake, Blue 1 Lake, Yellow 5 Lake, Red 3), Cellulose Gum, Soy Protein Isolate, Carbohydrate Gum, Sodium Staroyl Lactylate, to Preserve Freshness (Potassium Sorbate), Disodium Phosphate, Ascorbic Acid, Citric Acid, Colored with (Annatto, Beta Carotene).
Product Attributes
Warning Contains: Contains: milk, wheat, eggs, soy. May Contain: peanuts, tree nuts (almond, pecan, walnut).
Directions To Serve: Remove cake from freezer and thaw approximately 10 minutes at room temperature (about 72 degrees F) before cutting. For optimal quality, serve within 30 minutes. Keep frozen.


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