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Pb Holiday Ff Cake - Each

Pb Holiday Ff Cake - Each

Cake Mix with Candy Bits

Per 1/10 Package: 160 calories; 1 g sat fat (5% DV); 340 mg sodium (15% DV); 18 g total sugars. Contains a bioengineered food ingredient. Makes 24 cupcakes. Frosting not included. pillsburybaking.com. Find more fun ideas on: Pinterest. Facebook. Twitter. Questions or comments? 1-800-767-4466. Visit us at pillsburybaking.com. Holiday snowflake cookies, Funfetti color me holiday cupcakes. Make this season merry with Funfetti mixes & Frostings. Made with 35% recycled fiber.
Nutrition Facts

Serving Size: 0.1package
Servings Per Container: 10
Calories Amount Per Serving
160
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 2g 3%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 340mg 15%
Potassium Amount Per serving 29mg 0%
Total Carbohydrate Amount Per serving 35g 13%
Dietary Fiber Amount Per serving <1g 3%
Sugars Amount Per serving (-)
Protein Amount Per serving 1g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 8%
Iron 6%
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Candy Bits (Sugar, Corn Starch, Vegetable Oil [Palm and Palm Kernel], Confectioner's Glaze, Dextrin, Soy Lecithin, Red 40 Lake, Yellow 5 Lake, Blue 1 Lake, Natural and Artificial Flavor, Carnauba Wax, Yellow 6 Lake), Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Wheat Starch, Contains 2%0r Less of: Canola Oil, Dextrose, Salt, Cellulose, Corn Starch, Propylene Glycol Esters of Fatty Acids, Mono and Diglycerides, Xanthan Gum, Natural and Artificial Flavor, Sodium Stearoyl Lactylate, Cellulose Gum, Soy Lecithin, Whey, Sodium Caseinate, Palm Kernel Oil, Citric Acid and BHT (Antioxidants).
Product Attributes
Kosher
Warning Contains: Contains milk, soybean and wheat ingredients. May contain egg.
Directions All You Need: 1 cup water; 1/2 cup oil; 3 whole eggs (If desired, substitute 1/2 cup egg substitute for the eggs). Substitutions: Eggs: Use 1/4 cup of Greek yogurt or Oil: Use 1/2 cup unsweetened applesauce. Baking Instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Combine cake mix, water oil and eggs in large bowl; mix until moistened. Beat with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Warning: Do not eat raw batter. Please cook fully before enjoying. Pan Size: 13 x 9-inch; 34 to 38 min. bake time. Two 8-inch rounds; 34 to 38 min. bake time. Two 9-inch rounds; 29 to 33 min. bake time. Bundt pan; 39 to 43 min. bake time. 24 cupcakes (1/2 full); 19 to 23 min. bake time.

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