Nutrition Facts
Serving Size : |
1package |
Servings Per Container : |
1 |
|
Calories |
Amount Per serving
320
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
7g
|
9%
|
Saturated Fat |
Amount Per serving
2.5g
|
13%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
70mg
|
23%
|
Sodium |
Amount Per serving
810mg
|
35%
|
Potassium |
Amount Per serving
410mg
|
8%
|
Total Carbohydrate |
Amount Per serving
42g
|
15%
|
Dietary Fiber |
Amount Per serving
3g
|
11%
|
Total Sugars |
Amount Per serving
12g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
10g
|
20%
|
Protein |
Amount Per serving
21g
|
31%
|
Calcium |
Amount Per serving
80mg
|
6%
|
Iron |
Amount Per serving
2mg
|
10%
|
Cooked Brown Rice (Water, Brown Rice), Cooked Braised, Prime Rib Beef Steak Strips and Modified Corn Starch Product Caramel Color Added (Beef, Beef Broth, Modified Corn Starch, Salt, Sodium Phosphates, Dextrose, Caramel Color, Natural Flavors), Water, Red Bell Peppers, Edamame Soybeans, Shiitake Mushrooms, Carrots, Cooked Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Kale, Soy Sauce (Water, Soybeans, Wheat, Salt), Brown Sugar, Rice Wine Vinegar (Rice Wine Vinegar, Water), 2% or Less of Pear Puree (Pears, Ascorbic Acid [to Maintain Color]), Apple Juice Concentrate, Garlic, Modified Cornstarch, Black Sesame Seeds, Worcestershire Sauce (Vinegar, Molasses, Water, Tamarind, Natural Flavor, Sugar, Salt, Caramel Color, Onion, Garlic), Gochujang Hot Pepper Paste (Chili, Sugar, Miso [Water, Soybeans, Cultured Rice, Sea Salt], Salt, Sunflower Oil, Vinegar, Extractives of Paprika & Red Pepper), Spice.