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Ozo Plant Based Ground - 12 Oz
Ground, Plant-Based
Per 4 Oz Serving: 270 calories; 6 g sat fat (30% DV); 390 mg sodium (17% DV); 18 g total fat. No soy. 22 g plant-based protein. Non-GMO. Taste the good in life. Ozo plant-based foods help you eat well, feel better and live your best. We use the best ingredients to deliver unbelievable taste and nutrition. Our Plant Based Ground packs big flavor into delicious ground crumbles. Perfect for any meal - from sloppy joes to chili cook-offs to casseroles. Savor the flavor. www.ozofoods.com. Pinterest. Instagram. Facebook. Let's talk 1-877-5-Plants. Printed using Plant-Based ink. Sleeve & tray are reyclable. Printed using plant-based ink. Sleeve & tray are recyclable.
Ingredients
|
Serving Size: 4oz Servings Per Container: 3 |
||
| Calories | Amount Per Serving
270 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 18g | 23% |
| Saturated Fat | Amount Per serving 6g | 30% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 390mg | 17% |
| Potassium | Amount Per serving 150mg | 4% |
| Total Carbohydrate | Amount Per serving 7g | 3% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 22g | 33% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 2% | |
| Iron | 20% | |
Water, Textured Pea Protein (Pea Protein, Pea Fiber), Sustainable Palm Oil, Wheat Gluten, Canola Oil, Pea and Rice Protein, Fermented by Shitake Mycelia, Methylcellulose, Malt Extract Flavor, Salt, Yeast Extract, Ascorbic Acid, Natural Flavors, Fruit and Vegetable Juice (Color).
Product Attributes
Warning
Contains: Contains wheat.
Directions
Lets Get Cooking: Preheat a nonstick skillet over medium heat for 1 minute. Spray pan with nonstick cooking spray and place ground (from refrigerated state) into pan. Cook ground while breaking up to a desired size with a spatula. Continue to cook for a total of 4-5 minutes. Stirring often until internal temperature reaches 165 degrees F. Serve and enjoy while hot! Keep refrigerated.
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