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Ozo Plant Based Ground - 12 Oz

Ozo Plant Based Ground - 12 Oz

Ground, Plant-Based

Per 4 Oz Serving: 270 calories; 6 g sat fat (30% DV); 390 mg sodium (17% DV); 18 g total fat. No soy. 22 g plant-based protein. Non-GMO. Taste the good in life. Ozo plant-based foods help you eat well, feel better and live your best. We use the best ingredients to deliver unbelievable taste and nutrition. Our Plant Based Ground packs big flavor into delicious ground crumbles. Perfect for any meal - from sloppy joes to chili cook-offs to casseroles. Savor the flavor. www.ozofoods.com. Pinterest. Instagram. Facebook. Let's talk 1-877-5-Plants. Printed using Plant-Based ink. Sleeve & tray are reyclable. Printed using plant-based ink. Sleeve & tray are recyclable.
Nutrition Facts

Serving Size: 4oz
Servings Per Container: 3
Calories Amount Per Serving
270
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 18g 23%
Saturated Fat Amount Per serving 6g 30%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 390mg 17%
Potassium Amount Per serving 150mg 4%
Total Carbohydrate Amount Per serving 7g 3%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving (-)
Protein Amount Per serving 22g 33%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 20%
Water, Textured Pea Protein (Pea Protein, Pea Fiber), Sustainable Palm Oil, Wheat Gluten, Canola Oil, Pea and Rice Protein, Fermented by Shitake Mycelia, Methylcellulose, Malt Extract Flavor, Salt, Yeast Extract, Ascorbic Acid, Natural Flavors, Fruit and Vegetable Juice (Color).
Product Attributes
Warning Contains: Contains wheat.
Directions Lets Get Cooking: Preheat a nonstick skillet over medium heat for 1 minute. Spray pan with nonstick cooking spray and place ground (from refrigerated state) into pan. Cook ground while breaking up to a desired size with a spatula. Continue to cook for a total of 4-5 minutes. Stirring often until internal temperature reaches 165 degrees F. Serve and enjoy while hot! Keep refrigerated.

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