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Ozo Plant Based Burgers - 8 Oz

Ozo Plant Based Burgers - 8 Oz

Burgers, Plant-Based

Per 1 Patty Serving: 210 calories; 2 g sat fat (10% DV); 350 mg sodium (15% DV); 10 g total fat. No soy. 22 g plant-based protein. Non-GMO. Taste the good in life. OZO plant-based foods help you eat well, feel better and live your best. We use the best ingredients to deliver unbelievable taste and nutrition. Our plant-based burger patties are proof that great taste comes naturally. Full of juicy. Crave-able flavor these burgers beg you to bite in savor and smile. So stack it but it i love it! Pinterest. Instagram. Facebook. Let's talk 1-877-5-Plants. Printed using Plant-Based ink. Sleeve & tray are reyclable. Printed using plant-based ink. Sleeve & tray are recyclable.
Nutrition Facts

Serving Size: 1patty
Servings Per Container: 2
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 10g 13%
Saturated Fat Amount Per serving 2g 10%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 350mg 15%
Potassium Amount Per serving 290mg 6%
Total Carbohydrate Amount Per serving 6g 2%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving (-)
Protein Amount Per serving 22g 31%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 25%
Water, Textured Pea Protein (Pea Protein, Pea FIber), Canola Oil, Wheat Gluten, Sustainable Palm Oil, Pea and Rice Protein Fermented by Shitake Mycelia, Methylcellulose, Malt Extract Flavor, Natural Flavors, Yeast Extract, Ascorbic Acid, Salt, Vegetable and Fruit Juice (Color).
Product Attributes
Warning Contains: Contains: wheat.
Directions Lets get cooking: Preheat and spray a nonstick skillet over medium for 1 minute. Cook burger (from refrigerated state) for 3.5-4 minutes. Flip burger and cook on the other side for 3.5-4 minutes until internal temperature reaches 165 degrees F. Serve and enjoy while hot! Burger may still be red or pink when fully cooked. Keep refrigerated.


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