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Kraft Macaroni And Cheese Gluten Free - 6 Oz
Macaroni & Cheese Dinner, Gluten Free, Original Flavor
Brown rice and corn pasta. Per 2.5 oz (Unprepared): 260 calories; 1.5 g sat fat (8% DV); 560 mg sodium (24% DV); 6 g total sugars. See nutrition facts panel for as prepared. As prepared using margarine with 0 g trans fat and 2% reduced fat milk. Yes to the taste you love. No artificial flavor. No artificial preservatives. No artificial dyes. You know you love it. Even more reasons to love it. Inside this box you'll find tons of blissful smiles and our delicious pasta waiting to be covered with gooey, cheesy goodness. Same cheesy taste now gluten free. This product sold by weight; not volume. Some settling of contents may have occurred during handling. Carton made from 100% recycled paperboard minimum 35% post-consumer content. kraftmacandcheese.com. Visit us at: Kraftheinzcompany.com. 1-800-847-1997. Please have package available.
|Serving size||2.5 oz|
|Servings Per Container||about 2.5|
|Amount Per Serving||(+)|
|Calories from Fat||(-)||(-)|
|% Daily Value*|
|Total Fat 4g||5%||16%|
|Saturated Fat 1.5g||8%||21%|
|Trans Fat 0g|
|Total Carbohydrate 50g||18%||18%|
|Dietary Fiber 4g||13%||13%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Gluten Free Pasta (Corn Flour, Brown Rice Flour), Cheese Sauce Mix (Whey, Milkfat, Milk Protein Concentrate, Salt, Sodium Triphosphate, Contains Less than 2% of Citric Acid, Lactic Acid, Sodium Phosphate, Calcium Phosphate, with Paprika, Turmeric, and Annatto Added for Color, Enzymes, Cheese Culture).
Warning Contains: Contains: milk.
Directions Classic Prep: 6 cups water; 3 tbsp margarine or butter; 2 tbsp milk. Cooking Instructions: 1. Boil water in medium saucepan. Stir in pasta; cook 8 to 9 mint or until tender, stirring occasionally. 2. Drain. Do not rinse. Return to pan. 3. Add margarine or butter, milk and cheese sauce mix; mix well.
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