Pizza, Gluten Free, Chicken & Kale, Broccoli Crust
Broccoli and cheddar crust with creme fraiche sauce, white meat chicken, kale, & a blend of cheeses. Gluten free. Cook thoroughly. At Open Nature we create pizzas everyone can enjoy. The difference is our pizza is incredibly crispy without gluten and balanced with delicious toppings. We believe food should be simple - made with ingredients from nature without artificial flavors which is why we created a Gluten-free alternative. Quality & satisfaction. 100% guaranteed or your money back. Inspected for wholesomeness by U.S. Department of Agriculture. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3939.
Nutrition Facts
| Serving size |
0.5
pizza
|
|
Servings Per Container
|
2
|
|
Amount Per Serving
|
|
(+) |
|
Calories
|
700
|
350
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
|
% Daily Value*
|
|
Total Fat 33g
|
|
42%
|
22%
|
|
Saturated Fat 1919
|
|
95%
|
45%
|
| Trans Fat 1 |
|
|
| Cholesterol 120mg |
|
40%
|
20%
|
| Sodium 1430mg |
|
62%
|
31%
|
| Potassium 570mg |
|
10% |
6% |
| Total Carbohydrate 58g |
|
21%
|
11%
|
| Dietary Fiber 6g |
|
21%
|
11%
|
| Total Sugars 5g |
|
|
|
| Added Sugars 2g |
|
|
|
| Protein 38g |
|
(-) |
(-) |
| Calcium |
70%
|
35%
|
| Iron |
10%
|
6%
|
| (-) Information is currently not available for this nutrient. |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Potassium |
|
3,500mg |
3,500mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
Crust (Broccoli, Rice Flour, Shredded Cheddar Cheese [{Pasteurized Milk, Cheese Cultures, Salt, Enzymes And Annato (Coloring)}, Cellulose {To Prevent Caking}], Water, Egg Whites, Rice Starch, Flax Meal, Contains Less Than 2% Of Black Pepper, Cane Sugar, Cultured Brown Rice, Brown Rice, Citric Acid, Lactic Acid, Garlic Powder, Moringa Powder, Salt, Yeast), Creme Fraiche Sauce (Water, Seasoning [Sour Cream Powder {Cultured Cream, Nonfat Milk}, Corn Starch, Buttermilk Powder, Non Fat Dry Milk, Salt, Natural Flavor, Lactic Acid, Xanthan Gum]), Low-Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cooked Seasoned Natural* Chicken Breast With Rib Meat (Chicken Breast With Rib Meat, Water, Rice Starch, Sea Salt), Kale, Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan, Asiago, And Romano Cheeses (Pasteurized Part-Skim Cow'S Milk, Cheese Cultures, Salt, Enzymes).
Product Attributes
Gluten Free
Warning
Contains: Contains: eggs, milk.
Directions
Cooking instructions: For food safety, follow these instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Conventional oven - Cook form frozen: 1. Adjust oven rack to middle position. 2. Preheat oven to 425 degrees F. 3. Remove plastic wrap form pizza. 4. Slide pizza off cardboard disc onto middle oven rack. 5. Bake the pizza 11 - 13 minutes. Check after 11 minutes and continue baking to preferred doneness. 6. Carefully remove pizza from oven and let stand 3 minutes before slicing. Caution: Pizza will be hot.
Perishable. Keep frozen.
About the Producer
Lucerne Foods, Inc.
