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Barilla Pasta Red Lentil Spaghetti - 8.8 Oz

Barilla Pasta Red Lentil Spaghetti - 8.8 Oz

Spaghetti, Red Lentil

13 g of protein. Certified Gluten-free. GF naturally. Produced on a dedicated gluten free line. Good source of plant-based protein. Excellent source of fiber. No GMO ingredients. Non GMO Project verified. Made with 1 simple ingredient. All great taste. Say hello to Barilla Red Lentil Pasta. Made entirely from red lentils, this new pasta is deliciously wholesome, plant-based goodness. Your taste buds will thank you now. Disclaimer: Product sold by weight, not volume. Product may settle. Call 1-800-922-7455 with any comments or questions. Visit us at for recipe and more. Made in the USA with USA and imported ingredients.
Nutrition Facts

Serving Size: 2oz
Servings Per Container: About 4.5
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 1.5g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Potassium Amount Per serving 518mg 10%
Total Carbohydrate Amount Per serving 34g 12%
Dietary Fiber Amount Per serving 6g 21%
Sugars Amount Per serving (-)
Protein Amount Per serving 13g 14%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 15%
Red Lentil Flour.
Product Attributes
Gluten Free
Directions Preparation: 1. Boil 4-6 quarts of salted water. 2. Add pasta and boil for 7 minutes. Plus 1 or 2 extra minutes for more tender pasta. 3. Drain pasta. 4. Top with your favorite Barilla sauce.


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