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Califlour Pizza Classic Cheese - 9.25 Oz
Pizza, Cauliflower Crust, Classic Cheese
Pizza on a cauliflower crust. 5 g net carbs (Net carbs include only those carbohydrates that have measurable impact on blood sugar levels) per 1/2 pizza. Compare us to other frozen pizzas. 260 calories per 1/2 pizza. 19 g protein per 1/2 pizza. % of calories (calories per gram used to calculate % of calories) 28% protein. 9% carbs. 63% fat. How We Calculate Net Carbs: Total carbs 6 g - fiber 1 g = Net Carbs: 5 g. Gluten free. Simple fresh ingredients. Grain free. Cauliflower and cheese. Simply made for each other. Loads of delicious mozzarella and sauce top this cauliflower crust. This pizza is naturally gluten- and grain-free, and made with simple fresh ingredients. After being diagnosed with Lupus a few years back, I knew I needed to start eating more mindfully so I set out to create wholesome, delicious food without sacrificing on taste. Woman founded! califlourfoods.com. Follow Us: Instagram. Facebook. Pinterest. YouTube. Twitter. (at)caluflourfoods. Learn how I started Cali'flour Foods at califlourfoods.com.
Serving size | 1 pizza | ||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 520 | 260 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 36g | 46% | 23% | |
Saturated Fat 2222 | 110% | 55% | |
Trans Fat 1.5 | |||
Cholesterol 130mg | 43% | 22% | |
Sodium 1240mg | 54% | 27% | |
Potassium 709mg | 15% | 8% | |
Total Carbohydrate 13g | 5% | 2% | |
Dietary Fiber 3g | 11% | 4% | |
Total Sugars 6g | |||
Added Sugars 0g | |||
Protein 38g | (-) | (-) | |
Calcium | 90% | 45% | |
Iron | 6% | 6% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Gluten Free
Contains: Contains: egg, milk.
Cook thoroughly. How to Prepare: Product must be cooked thoroughly to 165 degrees F for food safety and quality. Vented Pan (Recommended): 1. Preheat oven to 450 degrees F with empty vented pan inside. 2. Remove plastic and cardboard disc from pizza. Place frozen pie on vented pan in the oven. 3. Bake for 15-17 minutes. Remove pizza from the oven and let cool for 5-7 minutes and enjoy! Baking Sheet: 1. Preheat oven to 450 degrees F with baking sheet inside. Oil/spray baking sheet first or line baking sheet with aluminum foil and spray with oil. 2. Remove plastic and cardboard disc from pizza. Place frozen pie on baking sheet in the oven. 3. Bake for 15-17 minutes. Remove pizza from the oven and let cool for 5-7 minutes and enjoy! Don't microwave, place pizza on a pizza stone, or place pizza directly on oven rack (you'll thank us later). Keep frozen.
CaliFlour Foods LLC
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