Artichokes, Quartered
Frozen premium vegetables. What makes our artichokes so wonderful? The Mediterranean Sea air, the temperate climate, and the sun-drenched soils of Puglia, Basilicata, and Sicily provide ideal growing conditions. Taste the difference! BotticelliFoods.com. For a delicious dish, drizzle cooked artichokes with Botticelli premium extra virgin olive oil and spices. Try our premium olive oils, pasta sauces, pastas, balsamic vinegars, minced garlic, and other specialty items. Product of Italy.
Nutrition Facts
| Serving Size : |
8pieces |
| Servings Per Container : |
about 3 |
|
| Calories |
Amount Per serving
40
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
0g
|
0%
|
| Saturated Fat |
Amount Per serving
0g
|
0%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
0mg
|
0%
|
| Sodium |
Amount Per serving
45mg
|
2%
|
| Potassium |
Amount Per serving
230mg
|
4%
|
| Total Carbohydrate |
Amount Per serving
8g
|
3%
|
| Dietary Fiber |
Amount Per serving
4g
|
14%
|
| Total Sugars |
Amount Per serving
0g
|
0%
|
| Added Sugars |
Amount Per serving
0g
|
0%
|
| Protein |
Amount Per serving
3g
|
0%
|
| Calcium |
Amount Per serving
0mg
|
0%
|
| Iron |
Amount Per serving
0.5mg
|
2%
|
Artichokes.
Directions
Heating Instructions: Do not defrost artichokes. Stovetop: Heat desired amount of frozen artichokes in a pot of boiling water for 9 to 10 minutes. Adjust time for desired tender-ness. Drain, plate, and drizzle with Botticelli extra virgin olive oil, spices, or your favorite dressing or sauce. Oven: Preheat oven to 425 degrees F. Place frozen artichokes in a baking dish, drizzle with Botticelli extra virgin olive oil and sprinkle with some sea salt and pepper. Bake for 25 minutes until artichoke edges are slightly golden.
Cooked Botticelli artichokes can elevate just about any dish: pastas, soups, salads, breads, quiches, pot roasts, sandwiches, dips and so much more.
Keep frozen.
About the Producer
BOTTICELLI FOODS
