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Botticeli Artichoke Quarters - 10 Oz
Artichokes, Quartered
Frozen premium vegetables. What makes our artichokes so wonderful? The Mediterranean Sea air, the temperate climate, and the sun-drenched soils of Puglia, Basilicata, and Sicily provide ideal growing conditions. Taste the difference! BotticelliFoods.com. For a delicious dish, drizzle cooked artichokes with Botticelli premium extra virgin olive oil and spices. Try our premium olive oils, pasta sauces, pastas, balsamic vinegars, minced garlic, and other specialty items. Product of Italy.
Ingredients
|
Serving Size: 8pieces Servings Per Container: about 3 |
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| Calories | Amount Per Serving
40 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 45mg | 2% |
| Potassium | Amount Per serving 230mg | 4% |
| Total Carbohydrate | Amount Per serving 8g | 3% |
| Dietary Fiber | Amount Per serving 4g | 14% |
| Total Sugars | Amount Per serving 0g | |
| Added Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 3g | 0% |
| Calcium | 0% | |
| Iron | 2% | |
Artichokes.
Directions
Heating Instructions: Do not defrost artichokes. Stovetop: Heat desired amount of frozen artichokes in a pot of boiling water for 9 to 10 minutes. Adjust time for desired tender-ness. Drain, plate, and drizzle with Botticelli extra virgin olive oil, spices, or your favorite dressing or sauce. Oven: Preheat oven to 425 degrees F. Place frozen artichokes in a baking dish, drizzle with Botticelli extra virgin olive oil and sprinkle with some sea salt and pepper. Bake for 25 minutes until artichoke edges are slightly golden. Cooked Botticelli artichokes can elevate just about any dish: pastas, soups, salads, breads, quiches, pot roasts, sandwiches, dips and so much more. Keep frozen.
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