Vegetable Lasagna
Pasta made with cauliflower. 12 g net carbs (Net carbs include only those carbohydrates that have measurable impact on blood sugar levels). 330 calories. 24g protein. % of Calories (Calories per gram : Fat 9, Carbohydrate 4, Protein 4): 28% protein; 18% carbs; 54% fat. How we calculate net carbs: total carbs: 15 g - fiber 3 g = net carbs: 12 g. Gluten free & grain free. Simple fresh ingredients. Cauliflower meets a classic. It's comfort food, perfected. With delicious layers of cauliflower noodles, basil, spinach, zucchini, ricotta, and more, this lasagna is naturally gluten- and grain-free, and made with simple ingredients. Compare us to other frozen entrees. Women Founded! After being diagnosed with Lupus a few years back. I knew I needed to start eating more mindfully so I set out to create wholesome, delicious food without sacrificing on taste. califlourfoods.com. Follow Us: Instagram. Facebook. Pinterest. YouTube. Twitter. (at)califlourfoods. Learn how I starred Cali'flour Foods at califlourfoods.com.
Nutrition Facts
Serving Size : |
1entree |
Servings Per Container : |
|
|
Calories |
Amount Per serving
330
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
21g
|
26%
|
Saturated Fat |
Amount Per serving
11g
|
54%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
80mg
|
27%
|
Sodium |
Amount Per serving
500mg
|
22%
|
Potassium |
Amount Per serving
800mg
|
15%
|
Total Carbohydrate |
Amount Per serving
15g
|
5%
|
Dietary Fiber |
Amount Per serving
3g
|
11%
|
Total Sugars |
Amount Per serving
11g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
24g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
540mg
|
40%
|
Iron |
Amount Per serving
5.2mg
|
30%
|
Cauliflower Crust (Cauliflower Mozzarella [Whole Milk, Enzymes, Cheese Cultures, Salt], Egg Whites, Basil Garlic Italian Spice [Basil Marjoram, Oregano, Thyme Rosemary and Parsley]), Water, Ricotta Cheese, (Pasteurize Whey, Pasteurized Milk, Cream Vinegar), Tomatoes, Cauliflower Part Skim Mozzarella Cheese (Pasteurized Milk, Cheese Cultures Salt Enzymes), Onions, Whole Milk (Milk D3), Green Zucchini Mushrooms, Contains 2% Less of: Spinach, Heavy Cream (Grade A Cream, Carrageenan), Garlic Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt Enzymes) Extra Virgin Olive Oil, Lemon Juice Concentrate, Spice, Natural Flavoring.
Product Attributes
Gluten Free
Warning
Contains: Contains: milk and eggs.
Directions
Cook thoroughly. How to Prepare: Microwave times may vary: (1) Remove tray from carton and place on a microwave safe plate. (2) Make two inches slits in the film near each end of the tray. (3) Place in microwave and cook for 5 minutes or until internal temperature reaches 165 degrees F. Let cool in microwave for I minute before removing. (5) Remove film and enjoy!
Keep frozen.
About the Producer
Cali'flour Foods