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Hillshire Farm Polska Kielbasa Smoked Sausage Rope - 42 Oz.

Hillshire Farm Polska Kielbasa Smoked Sausage Rope - 42 Oz.

Polska Kielbasa

Great with sauerkraut! Resealable package. Fully cooked. www.hillshirefarm.com. US inspected and passed by Department of Agriculture.
Nutrition Facts

Serving Size: 2oz
Servings Per Container: 21
Calories Amount Per Serving
190
% Daily Value
Calories From Fat Amount Per serving 150
Total Fat Amount Per serving 16g 25%
Saturated Fat Amount Per serving 5g 27%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 35mg 11%
Sodium Amount Per serving 600mg 25%
Total Carbohydrate Amount Per serving 3g 1%
Dietary Fiber Amount Per serving <1g 1%
Sugars Amount Per serving 1g
Protein Amount Per serving 7g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 2%
Meat Ingredients (Pork, Beef), Water, Corn Syrup, Contains 2% or Less of: Salt, Natural Flavors, Dextrose, Sodium Lactate, Isolated Soy Product, Isolated Soy Protein, Monosodium Glutamate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Product Attributes
Warning Contains: Contains soy.
Directions Keep refrigerated. Heat & eat. Use or freeze by date shown. Once opened, use within 7 days. Always heat thoroughly. Pan Fry: Cut smoked sausage sections in half lengthwise or into 1/2 inch slices. Add to a non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently. Grill: Grill over medium-high heat for 12-14 minutes, turning frequently. Stove Top: Add sausage to 2-3 inches of boiling water. Simmer for10-12 minutes. For Children Under 5 Years: Cut lengthwise, then slice into bite size pieces.

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