Buy it Again
Del Monte Veggiefulspinach Artichoke Parmesan Pocket Pies - 8 Oz
Pocket Pies, Spinach Artichoke Parmesan
Crust made with cauliflower. No artificial flavors or artificial preservatives. 1 serving of veggies per pie (1 serving equals 1/2 cup per USDA database). 10 g of protein per pie. Vegetarian. New! With 100% real cheese. Made with spinach, artichoke, parmesan. We believe that nutritious, plant-based food should also be delicious. That's why we strive to make all veggies crave-worthy! Our Del Monte Veggieful-Pocket Pies are filled with wholesome ingredients, like spinach, artichoke and real parmesan cheese, baked to perfection in a golden crust made with cauliflower. A protein-forward, meatless snack that not only satisfies your cravings, but is better for you and the environment. www.DelMonte.com/Veggieful. how2recycle.info. To learn more, visit www.DelMonte.com/Veggieful. Questions or comments? Call 1-800-543-3090 (Mon-Fri) Taste more delicious veggieful offering. Del Monte: Veggieful veggie bowls, broccoli & chedder bites. Non BPA (Packaging produced without the intentional addition of BPA).
|Serving size||2 pies|
|Servings Per Container||1|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 12g||15%||29%|
|Saturated Fat 7g||35%||70%|
|Trans Fat 0g|
|Total Carbohydrate 34g||12%||24%|
|Dietary Fiber 2g||7%||14%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cauliflower (Water, Cauliflower Flour), Palm Oil, Dehydrated Green Onion, Olive Oil, Whey, Sugar, Salt, Yeast, Garlic Powder, Onion Powder. Filling: Spinach, Artichokes, Water, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Low Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk; Salt, Enzymes), Cream, Corn Starch, Cutter (Cream, Salt), Salt, Garlic Powder, Onion Powder, Spices.
Warning Contains: Contains: milk, wheat.
Directions Cook thoroughly. Cooking Instructions: Do not cook or microwave in wrapper. Microwave: (1) Unwrap pocket pie(s). (2) Place pocket pie(s) on microwave-safe plate. (3) Microwave pocket pie(s) on high: 1 Pocket Pie - 2:15 MINS. 2 Pocket Pies - 4:00 MINS. Oven (conventional) Toaster Oven: (1) Preheat oven to 350 degrees F. (2) Unwrap pocket pie(s); Place on non-stick baking sheet. (3) Bake 1 or 2 Pocket Pie(s) for 31 mins. For food safety and quality, cook thoroughly to internal temperature of 165 degrees F. Microwave instructions developed using 1100-watt microwave ovens. Appliances vary; adjust cooking times as needed. Caution Hot: Wait 2 minutes before eating. Keep frozen.