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Kevins Natural Foods Thai Style Coconut Chicken - 16 Oz.
Chicken, Thai-Style Coconut, Mild
Tender chicken breast strips in a mild coconut curry made with coconut milk, basil and thai spices. 23 g protein per serving. Chilled raised without antibiotics. Natural (Minimally processed, no artificial ingredients) foods. Certified Paleo. certifiedpaleo.com. Certified gluten-free. www.gfco.org. Ready in 5-min. Inspected for wholesomeness by US Department of Agriculture. www.KevinsNaturalFoods.com. Product of USA.
Ingredients
|
Serving Size: 5oz Servings Per Container: about 3 |
||
| Calories | Amount Per Serving
190 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 8g | 10% |
| Saturated Fat | Amount Per serving 5g | 25% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 70mg | 23% |
| Sodium | Amount Per serving 420mg | 18% |
| Potassium | Amount Per serving 527mg | 10% |
| Total Carbohydrate | Amount Per serving 5g | 2% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 23g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 2% | |
| Iron | 6% | |
Boneless Skinless Chicken Breast (Boneless Skinless Chicken Breast, Water, Vinegar, Sea Salt, Yeast Extract, Citrus Extract, Granulated Garlic, Granulated Onion, Spices), Thai Coconut Sauce (Coconut Milk [Coconut Cream, Water], Water, Coconut Nectar, Coconut Sugar, Lime Juice Concentrate, Spices, Tapioca Starch, Ginger, Basil, Dehydrated Onion, Dehydrated Garlic, Sea Salt, Yeast Extract, Lemongrass Puree [Lemongrass, Water], Sunflower Oil Turmeric, Sunflower Lecithin, Xanthan Gum, Citric Acid, Monkfruit Extract.
Product Attributes
Gluten Free
Warning
Contains: Contains: coconut.
Directions
Heating Instructions: Stove Top: Get Ready: Eat skillet over medium-high for 1 minute and add 1 tbsp of your preferred cooking oil. Break chicken strips sport by massaging chicken pouch before opening. Cut open pouch and thoroughly drain chicken broth. 2. Heat Chicken: Add chicken to skillet. Separate chicken strips with tongs and heat for 1-2 minutes on each side until lightly browned. 3. Add Sauce: Reduce heat to low, pour sauce into skillet, and simmer for 30 seconds, stirring chicken to coat with sauce. 4. Enjoy: Portion chicken onto serving plates, cover with remaining sauce from skillet, and let stand for 1 minute. Microwave: 1. Get Ready: Break chicken strips apart by massaging chicken pouch before opening. Cut open pouch and thoroughly drain chicken broth. Remove chicken from pouch and place in provided tray or microwave-safe bowl. 2. Heat Chicken: Pour sauce over chicken, cover with paper towel, and microwave on high for 3-4 minutes. 3. Enjoy: Portion chicken onto serving plates, cover with remaining sauce from tray, and let stand for 1 minute. Caution: Tray will be hot. Excess chicken broth is a result of sous-vide cooking process. Preferred method for best result.
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