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Bh Uncured Bacon & Cheddar Chicken Sausage - 12 Oz
Chicken Sausage, Uncured Bacon & Cheddar
No artificial colors or flavors. 17 g protein per serving. Gluten free. 64% less fat (than USDA data for pork sausage. Fat 11 g per serving compared to 31 g for USDA data for fully cooked pork sausage). Chicken used has no antibiotics ever. Chicken used is humanely raised (Boar's head brand defines humanely raised as animals raised with shelter, resting areas, sufficient space and the ability to engage in natural behaviors). All natural (No artificial ingredients, minimally processed). No nitrates or nitrites added (Except for those naturally occurring in sea salt and cultured celery powder). Fully cooked. Chicken used has no added hormones (Federal regulations prohibit the use of hormones in poultry). No MSG added. Inspected for wholesomeness by US Department of Agriculture. boarshead.com. Discover delicious recipes boarshead.com.
Serving Size: 1link
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 100|
|Total Fat||Amount Per serving 11g||17%|
|Saturated Fat||Amount Per serving 4g||19%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 3g|
|Monounsaturated Fat||Amount Per serving 4g|
|Cholesterol||Amount Per serving 80mg||27%|
|Sodium||Amount Per serving 590mg||25%|
|Potassium||Amount Per serving 270g||8%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 17g||24%|
All Natural (No Artificial Ingredients, Minimally Processed) Chicken, Uncured Bacon No Nitrates or Nitrites Added Except for Naturally Occurring Nitrate in Sea Salt and Cultured Celery Powder. (Pork, Water, Sea Salt, Organic Sugar, Cultured Celery Powder, Rosemary Extract), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color), Less than 15% of Salt, Vinegar, Rosemary Extract. In a Pork Casing.
Directions Fully cooked. Just heat & serve. Saute or grill over medium heat until heated through, approximately 5 to 7 minutes. For faster heating, microwave 35 to 45 seconds. Not preserved - keep refrigerated below 40 degrees F at all times.
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