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Hatfield Ground Pork Brick - 16 Oz

Hatfield Ground Pork Brick - 16 Oz

Pork, Ground

Gluten free & no MSG. 80% lean. 20% fat. Pork raised with no added hormones or steroids for growth (Learn more at All natural (No artificial ingredients minimally processed). Pork with a pledge. Omelets. Dips. Burgers. Lasagna. Fresh ground pork. U.S. Inspected and passed by Department of Agriculture. Twitter; Pinterest; Facebook; Instagram. Questions? Call Toll Free: 1-800-743-1191. Mon. - Fri. 8 am - 4pm. For more recipes, visit
Nutrition Facts

Serving Size: 3oz pan fried
Servings Per Container: 4
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 100
Total Fat Amount Per serving 12g 18%
Saturated Fat Amount Per serving 4g 20%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 70mg 23%
Sodium Amount Per serving 220mg 9%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 22g 0%
Vitamin A 0%
Vitamin C 70%
Calcium 0%
Iron 4%
Pork, Flavoring.
Product Attributes
Gluten Free
Directions Safe handling instructions this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Skillet (when using as ingredient for recipes): 1. Place skillet on stove top on medium high heat. 2. Remove the outer packaging and paper before cooking. 3. Place sausage in skillet, break up into desired size with utensil while cooking. 4. Cook the sausage until golden brown (no pink, approximately 10-12 minutes). 5. Internal temperature should reach 160 degrees F. 6. Drain & use in your favorite recipe. Keep refrigerated. Peel back for recipe.


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