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La Molisana Pasta Spaghetti - 16 Oz

La Molisana Pasta Spaghetti - 16 Oz

Spaghetti, 15C

Since 1912. Enriched macaroni product. 100% durum wheat semolina. 13 min cooking time. The pristine land of Molise is home to the recurring miracle of nature for over 100 years and has continually offered its gifts to the industrious La Molisana millers and pasta makers. For centuries, Molise, with its fertile soil and mild climate, has been known for and still is, one of the best granaries of Italy. It is a land blessed by extraordinary beauty, a haven of peach and a treasure trove of authentic flavors. This is the essence of a land that feed's and enlivens La Molisana's history from year to year. Our lifestyle is natural and healthy; making time for fundamental values every day. In the kitchen this translates to delicious foods made, simply from flour and water. Our admiration of wheat, and the expertise that comes with it, creates pasta with excellent protein content and the unmistakable golden color of the fields. Only expert millers from this area can ensure the integrity of the pasta and preserve the organoleptic properties of the wheat. www.lamolisana.it. Imported from Italy.
Nutrition Facts

Serving Size: 0.125package dry
Servings Per Container: 8
Calories Amount Per Serving
200
% Daily Value
Calories From Fat Amount Per serving 10
Total Fat Amount Per serving 1g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 42g 14%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving 1g
Protein Amount Per serving 7g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 10%
Durum Wheat Semolina, Niacin, Iron Lactate, Thiamin Mononitrate, Riboflavin, Folic Acid.
Product Attributes
Kosher
Warning Contains: Allergy Warning: Contains gluten and wheat flour. Produced in a factory where egg products are also handled.
Directions For Perfect Cooking: Use 6 quarts of water per 1 lb. Add salt and the pasta once the water boils. Stir occasionally. Once cooked, drain and season as desired. Keep in a cool and dry place.

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