Dumplings, Pork & Vegetable
Share Korean flavor. Extra large size. Fully cooked! Juicy filling. Korea's no. 1 dumpling brand since 2015. Sauce is not included. Sharing the exceptional taste of Bibigo. The name Bibigo comes from the Korean word to mix, combined with go for an exciting line of products that are delicious and convenient. Rooted in Korean culinary traditions, harmony is our inspiration - a precise balance of ingredients and flavors that come together to create a distinctive product. Simple to enjoy. Definitely worth sharing. Extra Large Dumpling: Unique dumpling size with artisan-style wave to hold more filling. Thinner Wrapper: Extra room for more delectable filling. Stuffed with Chunky, Juicy Pork: Savory pork blended with leeks and onions. Fully Cooked, Quick and Easy to Prepare: Ready in 8 minutes when pan-fried. bibigousa.com. Find and like us on Facebook (at)bibigoUSA. See what else we're sharing at bibigousa.com.
Nutrition Facts
| Serving Size : |
4pieces |
| Servings Per Container : |
about 5 |
|
| Calories |
Amount Per serving
320
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
18g
|
28%
|
| Saturated Fat |
Amount Per serving
6g
|
30%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
25mg
|
8%
|
| Sodium |
Amount Per serving
530mg
|
22%
|
| Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Carbohydrate |
Amount Per serving
31g
|
10%
|
| Dietary Fiber |
Amount Per serving
2g
|
8%
|
| Total Sugars |
Amount Per serving
2g
|
0%
|
| Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Protein |
Amount Per serving
9g
|
0%
|
| Calcium |
Amount Per serving
0mg
|
4%
|
| Iron |
Amount Per serving
0mg
|
10%
|
Filling: Pork, Bean Thread (Water, Sweet Potato Starch, Carrageenan, Salt), Cabbage, Leek, Onion, Green Onion, Textured Soy Flour (Water, Soy Flour), Tofu (Water, Soybeans, Calcium Sulfate, Glucono Delta Lactone, Magnesium Chloride), Garlic, Autolyzed Yeast Extract, Sugar, Salt, Disodium Inosinate, Disodium Guanylate, Black Pepper, Yeast Extract, Ginger Powder. Dough : Wheat Flour, Water, Modified Tapioca Starch, Wheat Gluten, Soybean Oil, Salt.
Warning
Contains: Contains wheat, soy.
Directions
Heating Instructions: Pan Fry: Pour 3 tbsp of vegetable oil into a nonstick pan. Place 4 frozen Mandu pieces into the pan, leaving space between them. Heat on medium-high heat for 8 minutes, turning each side over every 2-3 minutes or until all sides are golden brown. Boil: Add 4 frozen Mandu pieces to any soup or broth and boil for 6 minutes for a hearty Mandu soup. Steam: Pour enough water into a steamer and boil. Once the water is boiling place 4 frozen Mandu pieces inside and steam for 8 minutes.
Keep frozen.
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About the Producer
CJ Foods, Inc.
