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Flav R Pac Ss Cut Corn - 40 Oz

Flav R Pac Ss Cut Corn - 40 Oz

Kernel Corn, Super Sweet, Whole

Non-GMO Project verified. Farmer owned since 1924. Quality products from our farmers cooperative. Visit our website to see our extensive offerings (at)
Nutrition Facts

Serving Size: 0.67cup
Servings Per Container: 12
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 1.5g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Potassium Amount Per serving 192mg 4%
Total Carbohydrate Amount Per serving 16g 6%
Dietary Fiber Amount Per serving 4g 14%
Sugars Amount Per serving (-)
Protein Amount Per serving 3g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 0%
Product Attributes
Directions Safe Handling Instructions: Some food products may contain bacteria that could cause illness. If the product mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (Including Cutting Boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions: Stove Top: Bring 3/4 cup of water and frozen vegetables to a boil in a 3-quart saucepan. Cover and reduce heat to medium Reduce heat to medium. Simmer 6-8 minutes or until product is tender and thoroughly heated. Season and serve. Microwave (2200 watt): Place contents and 1/3 cup of water in microwave safe dish. Cover and cook on high for 3 minutes, stir and cook an additional 2 minutes. Allow to stand for 3 minutes. Season and serve. Note: Microwave ovens vary. Cooking times approximate. Pressureless Steamer: Place frozen vegetables into a full-sized steamable pan. Do not add water or cover. Steam in a preheated pressureless steamer for 4-5 minutes or until product is thoroughly heated. Season and serve. For food safety and quality cook to a temperature of 165 degrees F. Keep frozen until ready to use. If thawed do not refreeze.


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