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Green Giant Cauliflower Gnocchi Cauliflower & Spinach - 10 Oz
Cauliflower Gnocchi, Cauliflower & Spinach
No artificial colors, flavors or preservatives. New. Made with 40% vegetables. Say Ciao! To our Cauliflower Gnocchi. Bursting with authentic Italian flavor - and made with 40 percent cauliflower - you'll savor this classic dish without sacrificing any taste. Our delicious recipe gives you an easy and tasty way to add vegetables to your dinner plate tonight. Just prepare to shout Bravo! between every bite. greengiant.com. Facebook. YouTube. Instagram. SmartLabel: Scan for more food information. Questions or Comments? 1-800-754-3381. Visit us at greengiant.com. Try our Other Green Giant Veggie Swap-Ins Products! Green Giant Riced Veggies; Green Giant Veggie Tots; Green Giant Veggie Spirals. Made in Italy.
|Serving size||1 G21|
|Servings Per Container||About 2|
|Amount Per Serving||(+)|
|Calories from Fat||(-)||(-)|
|Calories from Saturated Fat|
|% Daily Value*|
|Total Fat 1g||1%||3%|
|Saturated Fat 00||0%||0%|
|Trans Fat 0|
|Total Carbohydrate 38g||14%||26%|
|Dietary Fiber 7g||25%||25%|
|Total Sugars 18g|
|Added Sugars 0g|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Vegetable Blend (Cauliflower, Spinach, Dried Cauliflower), Water, Durum Wheat Semolina, Sea Salt.
Warning Contains: Contains wheat.
Directions Must cook thoroughly. Cooking Directions: For food safety and quality, follow the directions. Before eating, cook thoroughly to at least 165 degrees F. Keep frozen until ready to cook. Do not thaw. Refrigerate leftovers. Stove top: Bring a 4-quart pot of water to rapid boil. Carefully add gnocchi. Boil gnocchi for about 2 minutes or just until floating. Drain. Immediately saute the drained gnocchi in a preheated pan with butter or olive oil for about 5 minutes, or until light golden brown. Serve as desired. 1. Cook Green Giant Cauliflower Gnocchi according to package directions; drain well. 2. Heat 1 tablespoon olive of nonstick skillet over medium heat and add 1/2 cup chopped onion. Cook 5 minutes. or until tender. Add 3 cloves sliced garlic and cook 1 minute. Add 2 cups chopped tomato and cook 5 minutes Season with salt and pepper. 3. Add gnocchi to skillet and cook 2 minutes stirring frequently. Sprinkle with 2 tablespoons chopped fresh basil and 2 tablespoons grated Parmesan cheese. Keep frozen.
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