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Annies Birthday Cake Pancake Waffle Mx - 26 Oz
Pancake & Waffle Mix, Birthday Confetti
USDA Organic. Certified Organic by QAI. We work with trusted suppliers to source only non-GMO ingredients. Homegrown. Made with Goodness! No artificial flavors or synthetic colors. Unbleached flour. No hydrogenated oils. Meet Bernie! Bernie was Annie's pet Dutch rabbit. When she started the company, Annie chose him to be our official rabbit of approval representing the simplicity, care, and goodness in all of our products. Rabbit of approval. Dear Friend, For us, there's nothing better than putting some kitchen fun time on our calendars. We shut off our cell phones, turn on the oven and crank up the music. There's just something so special about spending time with our families in the kitchen, especially when there's a delicious treat to share when we're done. In the Annie's Berkeley office, our R & D folks created this yummy pancake & waffle mix for just this kind of special day. And whenever the team makes a test batch, we all scramble to the office kitchen to share a delicious bite (or two!) with our colleagues. Bye for now, All of Us at Annie's Stir ingredients to magically reveal confetti! Organic makes a difference! Certified organic food is produced the way nature intended - without toxic, persistent pesticides, synthetic fertilizers, GMOs, antibiotics, or added growth hormones. By choosing certified organic products, you are helping to - enhance soil and water quality, improve habitats, conserve biodiversity, and support organic farmers. Organic for everybunny. Annies.com. how2recycle.info. While mixing - Call 1-800-288-1089 to hear a story from us at Annie's! Visit Annies.com to learn more about our commitment to a better planet and to get a fun Annie's sticker! We love to hear your feedback! Contact us at Annie's.com or 1-888-288-1089 and reference the best if used by date. Box Tops for Education. No more clipping. Scan your receipt. See how at btfe.com. To reduce our Bunny Footprint, This box is made with 100% recycled paperboard minimum 35% post-consumer content. Please reduce your footprint, too! Recycle/reuse this box.
|Serving size||0.33 cup mix|
|Servings Per Container||12|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 2g||2%||5%|
|Saturated Fat 0g||0%||6%|
|Trans Fat 0g|
|Total Carbohydrate 30g||11%||12%|
|Dietary Fiber <1g||3%||3%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Organic Wheat Flour, Organic Cane Sugar, Organic Confetti Bits (Organic Cane Sugar, Organic Rice Flour, Organic Potato Starch, Organic Expeller-Pressed Sunflower Oil, Citric Acid, Baking Soda, Color [Organic Turmeric, Organic Annatto, Carrot Juice, Blueberry Juice, Red Cabbage Juice, Red Radish Juice]), Organic Expeller-Pressed Sunflower Oil, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Sea Salt.
Warning Contains: Contains wheat ingredients.
Directions Pancake Instructions: You will need: 1-2/3 cups pancake & waffle mix. 1 cup milk. 1 egg. Enjoy! 1. Heat skillet or griddle over medium-high heat or to 375 degrees F. Grease skillet or griddle. (Surface is ready when drops of water jump around). To measure mix, we recommend spooning into a dry measuring cup and leveling. 2. Stir together mix, milk and egg with fork or wire whisk until smooth. Pour slightly less than 1/4 cup batter onto hot greased skillet for each pancake. 3. Cook until bubbles break on surface and edges just begin to dry. Turn; cook about 1 minute or until golden brown. 12 (4-inch) pancakes. High Altitude (3500-6500 ft): No change. Waffle Instructions: You will need: 1-2/3 cups pancake & waffle mix. 1-1/3 cups milk. 2 tablespoons vegetable oil. 1 egg. 1. Heat waffle maker. 2. Stir Together mix, milk, oil and egg with fork or wire whisk until smooth. Pour onto center of greased waffle maker. 3. Bake about 5 minutes or until steaming stops. Remove carefully. 12 (4-inch) waffles. High Altitude (3500-6500 ft): No change. Enjoy! Please don't eat raw batter. Make it vegan swap - milk for a non dairy milk. 1 egg for 1/3 cup applesauce. Store in a cool, dry place.
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