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Mama Rosies Ravioli Large Squares Cheese - 25 Oz

Mama Rosies Ravioli Large Squares Cheese - 25 Oz

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Freshly made paste filled with ricotta and pecorino romano cheese. Good source of calcium. Same brand. New look! Since 1976. All natural. Packed by weight. Who is Mama Rosie? Mama Rosie came to this country from Sicily in 1908 bringing with her pasta recipes that have been enjoyed for generations. We are honored to share our pasta with you. Mama's Rules to Cook By: Honor the authentic old world recipes, they have been passed on for generations for a reason! Respect each and every ingredient - simple, all natural, and never preservatives. Food is love! Pasta brings the families around the table. - Love Mama Rosie. Freshly grated Pecorino Romano cheese. Hand harvested Sicilian sea salt fresh frozen. mamarosies.com. For recipes and cooking ideas, visit mamarosies.com. Mama Rosie's would like to hear from you. Write with your questions or comments to: Mama Rosie's Co, Inc, 10 Dorrance Street, Boston, MA 02129.
Nutrition Facts

Serving Size: 4each
Servings Per Container: 5
Calories Amount Per Serving
300		 % Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 9g 12%
Saturated Fat Amount Per serving 5g 25%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 15mg 5%
Sodium Amount Per serving 260mg 11%
Potassium Amount Per serving 102mg 2%
Total Carbohydrate Amount Per serving 42g 15%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 13g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 15%
Iron 0%
Dough Mixture: Enriched Durum Wheat Flour (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites. Cheese Mixture: Whole Milk Ricotta Cheese (Milk Whey, Cream, Vinegar, Salt), Egg Whites, Pecorino Romano Cheese (Sheep's Milk, Rennet, Salt), Water, Sicilian Sea Salt, White Pepper.
Product Attributes
Warning Contains: Contains: wheat, milk, egg.
Directions Cooking Instructions: (1) Bring 4-6 quarts of water per pound of pasta to a boil - add salt to taste. (2) Add frozen pasta to boiling water - stir gently with a wooden spoon. (3) Cook for 8-9 minutes - until desired tenderness. Internal temperature should reach at least 165 degrees F. (4) Drain gently and serve. Keep frozen.

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