Buy it Again
Hart Dairy Milk Whole Grass Fed Free Range - 28 Fl. Oz.

Hart Dairy Milk Whole Grass Fed Free Range - 28 Fl. Oz.

Milk, Whole, Pure

Non GMO. Certified by NSF. Free-range cows. Grass-fed. 365 days. Pasteurized. At Hart Dairy, we take pride in our delicious milk, and think its important that you know where it came from. So have a Hart and get to know our special girls. Miss Blanca: 6 yrs. Meet Miss Blanca. She happily grazes the days away and shes known as the sweetest girl on the farm. The FDA has determined no difference between cows treated with and without rbst. Grade A. Certified Humane Raised and Handled (Meets the Humane Farm Animal Care Program standards which include nutritious diet without antibiotics, or hormones, animals raised with shelter, resting areas, sufficient space and the ability to engage in natural behaviors. CertifiedHumane.org). www.hartdairy.com. 833-244-4278 (or 833-Big-Hart). Please recycle. (The FDA has determined no difference between cows treated with and without rBST.)
Nutrition Facts

Serving Size: 1cup
Servings Per Container: 35
Calories Amount Per Serving
160
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 10g 13%
Saturated Fat Amount Per serving 6g 30%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 35mg 12%
Sodium Amount Per serving 130mg 6%
Potassium Amount Per serving 0 15%
Total Carbohydrate Amount Per serving 12g 4%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 9g 18%
Vitamin A 25%
Vitamin C (-)
Calcium 30%
Iron 6%
Pasteurized Grade A, Whole Milk.
Product Attributes
Kosher
Warning Contains: Contains milk.
Directions Keep refrigerated. Perishable. Shake well.

Disclaimer

Product details/images for convenience only.  Consult Product label for the most current and accurate information.  We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.