Fish Fillets, Beer Battered
140mg of EPA and DHA Omega-3 fatty acids per serving. Trusted since 1849. 100% real fish no fillers. Wild caught. Natural Omega-3. See back panel. Quality you can trust. 100% Real Fish: Wild-caught pollock, a mild, flaky white fish. Real Simple: No fillers, no artificial colors or flavors, no preservatives or hydrogenated oils, and tested mercury safe (Gorton's tests to ensure strict compliance with both Gorton's and government quality and safety standards, including those for mercury). Real delicious! The Gorton's Fisherman. USDA dietary guidelines recommend seafood twice a week (Typical serving is 4 oz. cooked). No one makes it easier to enjoy great-tasting seafood than Gorton's! Real fish, simple ingredients. 100% wild-caught pollock. Beer batter. Vegetable oil. www.gortons.com. Find easy recipes & special offers on Gortons.com or facebook.com/gortonsseafood. Questions? Comments? We value your feedback. Call 1-800-222-6846. (Mon - Fri 8:30 am - 6:00 pm ET) or visit www.gortons.com (please save this package for reference). Try unbeatably fresh-tasting fish sticks and fillets! Reclosable zipper! Trusted Catch. 100% real fish. Sourced responsibly. Learn more at gortons.com/sustainability. Made in the USA with domestic & imported ingredients.
Nutrition Facts
Serving Size : |
2fillets |
Servings Per Container : |
14 |
|
Calories |
Amount Per serving
240
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
12g
|
15%
|
Saturated Fat |
Amount Per serving
1g
|
5%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
3.5g
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
8g
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
30mg
|
10%
|
Sodium |
Amount Per serving
570mg
|
25%
|
Potassium |
Amount Per serving
138mg
|
2%
|
Total Carbohydrate |
Amount Per serving
24g
|
9%
|
Dietary Fiber |
Amount Per serving
1g
|
4%
|
Total Sugars |
Amount Per serving
2g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
8g
|
16%
|
Calcium |
Amount Per serving
16mg
|
2%
|
Iron |
Amount Per serving
0mg
|
0%
|
Pollock Fillets, Batter Coating, Vegetable Oil, Pollock Fillets Pollock, Water, Sodium Tripolyphosphate (to Retain Fish Moisture), Batter Coating Rice Flour, Water, Wheat Flour, Beer (Water, Barley Malt, Corn, Rice, Hops, Yeast), Tapioca Dextrin, Modified Corn Starch, Salt, Whey, Dextrose, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Cream of Tartar), Sunflower Lecithin, Xanthan Gum, Natural Flavor, Vegetable Oil Canola and/or Soybean Oil.
Warning
Contains: Contains: pollock, wheat, milk.,Do not cut. Although great care is taken to remove bones, some may remain.
Directions
Cooking Directions: Uncooked. Keep frozen until ready to cook. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Arrange on metal baking pan. 3. Bake 23 - 25 minutes total (Fully cook fish to an internal temperature of 165 degrees F or higher before serving). Flip after 14 minutes. Deep Fryer (for restaurant use). 1. Place fillets in basket, separating to prevent from sticking. 2. Fry at 350 degrees F for 5 to 7 minutes (Fully cook fish to an internal temperature of 165 degrees F or higher before serving). Note: The correct oil temperature is critical to ensure proper browning and thorough cooking. Always allow oil to reheat before frying additional fish fillets. Microwaving is not recommended.
Keep frozen.
Pull to open.
About the Producer
Gorton's Inc.