Buy it Again
Street Kitchen Chicken Butter Scrtch Kit - 9 Oz
Indian Curry Kit, Indian Butter Chicken
Non GMO. Three simple steps. Nothing artificial. A mild creamy tomato sauce named after its silky texture. Just add meat or vegetables. Also great with beef, seafood or vegetables. See base of pack for ingredients. www.streetkitchen.co. USA tool free: 1-800-860-1045. BPA free. Product of India.
|Serving size||0.25 cup|
|Servings Per Container||4|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 2g||3%||10%|
|Saturated Fat 0.5g||3%||10%|
|Trans Fat 0g|
|Total Carbohydrate 13g||5%||18%|
|Dietary Fiber 1g||5%||20%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Tomato Puree (Water, Tomato Paste), Tomatoes, Ginger, Garlic, Honey, Herbs & Spices, Sunflower Oil, Cream Powder (Milk), Yogurt Powder (Yogurt, Maltodextrin (Contains Milk)), White Vinegar, Salt, Almond Meal, Sugar, Corn Starch, Citric Acid, Turmeric & Paprika Extracts (Color), Natural Flavor (Milk), Xanthan Gum, Guar Gum.
Warning Contains: Allergens: contains milk & almonds; May contain gluten.
Directions In the pack: Butter chicken sauce; Ginger & garlic paste; Butter chicken spice pack. You will need: 1.3 lb Diced chicken; 2 Cups basmati rice; 2 tbsp vegetable oil. Optional: 2 tbsp Cream. Cooking instructions: (1) Coat: Mix ginger & garlic paste through diced chicken pieces. (2) Sear: Flash fry spices from the pack in hot and well-oiled medium size saucepan for 5 seconds. Add chicken and cook for 2 minutes or until seared on all sides. (3) Simmer: Add butter chicken sauce to pan, stir contents, reduce heat to low, cover pan with lid and simmer until meat is fully cooked (approx. 20 minutes). Serve immediately on a bed of Basmati rice. Optional: For a smoother, creamier curry, creamier curry, stir in 2 tbsp of cream before serving. Optional: For a smoother, creamier curry, creamier curry, stir in 2 tbsp of cream before serving. Chefs tip: Check your curry 5 mins prior to serving. If youd like a thicker consistency leave the lid off for the last 5 mins of cooking. Serves 3 - 4 in 20 minutes. Just a hint of spice. Store unopened in a cool dry location.
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