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Juanitas Menudo Extra Hot - 25 Oz

Juanitas Menudo Extra Hot - 25 Oz

Menudo, Extra Hot

Since 1946. No. 1 menudo brand. Juanita's Extra Hot Fuego Menudo is for those who like it extra spicy and hot. We added more hot red chiles and spices for the fuego heat you crave and the Juanita's homemade taste you love. Our family recipe starts with slowly simmering the bone stock, then adding the highest quality ingredients to guarantee authentic homestyle taste. Serve with oregano, chopped onions, and a squeeze of lime to bring the flavors of Mexico to your table. It's easy to prepare Juanita's Extra Hot Fuego Menudo and enjoy delicious homestyle taste anytime and every time. Discover for yourself why Juanita's Menudo is no. 1 in the country! It's Juanita's; It's authentic. Savor the flavor of Mexico. U.S. inspected and passed by Department of Agriculture. www.juanitas.com. Find us on Facebook: facebook.com/juanitasfoods. For comments or suggestions, please call (800) 303-2965 or e-mail consumercomments(at)juanitas.com. Please have product code ready when you call. Product of U.S.A.
Nutrition Facts

Serving Size: 1cup
Servings Per Container: 3
Calories Amount Per Serving
130
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 4.5g 6%
Saturated Fat Amount Per serving 1.5g 8%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 100mg 33%
Sodium Amount Per serving 790mg 34%
Potassium Amount Per serving 149mg 4%
Total Carbohydrate Amount Per serving 11g 4%
Dietary Fiber Amount Per serving 3g 11%
Sugars Amount Per serving (-)
Protein Amount Per serving 12g 24%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 8%
Beef Tripe, Water, Hominy, Beef Bone Stock, Salt, Chile Pepper, Seasoning [Dextrose, Onion Powder, Celery Powder, Spices, Hydrolyzed Vegetable Protein (Hydrolyzed Corn Gluten, Partially Hydrogenated Soy and Cottonseed Oil), Sugar, Soybean Oil], Flavoring, Spices, Citric Acid.
Product Attributes
Directions Heat and serve. Serve with oregano, chopped onions, and a squeeze of lime to bring the flavors of Mexico to your table.

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