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La Choy Sauce & Marinade Stir Fry Sweet Chili - 15 Oz

La Choy Sauce & Marinade Stir Fry Sweet Chili - 15 Oz

Sauce/Marinade, Stir Fry, Sweet Chili

No artificial flavors. 180 calories per 1/4 cup. No artificial preservatives. No artificial colors. SmartLabel: Scan for more food information. Questions or comments, visit us at or call Mon.-Fri., 1-800-252-0672 (except national holidays). Please have entire package available when you call so we may gather information off the label. Product of Canada.
Nutrition Facts

Serving Size: 0.25cup
Servings Per Container: about 5
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 5mg 0%
Potassium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 44g 16%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 0g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 0%
Water, Sugar, Distilled Vinegar, Modified Corn Starch, Less than 2% of: Crushed Garlic, Dried Crushed Chile Peppers, Dried Red Bell Peppers, Citric Acid.
Product Attributes
Directions Crispy Sweet Chili Chicken: A delicious Asian-style meal ready in 30 minutes or less. Serves 4. Ingredients: 2 Large egg whites; 5 Tablespoons cornstarch; 1 Pound boneless skinless chicken thighs, cut into bite-sized pieces; 1 Cup vegetable oil; 2 Teaspoons chopped garlic; 1/2 Cup fresh green beans, cut into 1-inch pieces; 1/2 Cup yellow bell pepper, cut into 1-inch pieces; 2 Tablespoons water; 3/4 Cup La Choy Sweet Chili Sauce. Prepare: Whisk together egg whites and cornstarch in medium bowl. Add chicken and toss to coat. Heat oil in 10-inch skillet over medium heat to 375 degrees F. Fry chicken in batches until crispy, 8 to 10 minutes, turning occasionally. Drain on paper towel-lined plate. Set chicken aside. Carefully pour all but 1 tablespoon oil out of skillet into heat-proof container; discard extra oil. Add garlic, green beans, and pepper to skillet; stir in water. Cover and cook 2 minutes. Stir in chicken and sauce, cook until sauce is bubbling. Serve immediately. Cooks Tips: For a quick side, serve chicken over rice seasoned with La Choy Soy Sauce; Use as a dip with your favorite protein to add Asian flavor to any meal; Create your own favorite stir fry with La Choy Sweet Chili Sauce. La Choy vegetables, and your favorite protein. Refrigerate after opening.


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