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Pagoda Express Egg Roll Chicken - 22 Oz
Egg Rolls, Chicken
Crispy wrapper packed with chicken, freshly cut cabbage, carrots, onions and celery. 6 g of protein per serving. No preservatives. Contains a bioengineered food ingredient. Crush your craving. Tasty filling (100% white meat chunks, real ingredients for bold flavor). Freshly cut vegetables (chopped in-house daily). Crispy texture (gotta have that crunchy). Inspected for wholesomeness by U.S. Department of Agriculture. www.pagodasnacks.com. Questions or Comments? Please call: 1.866.724.6322; www.pagodasnacks.com.
Ingredients
|
Serving Size: 1egg roll Servings Per Container: 8 |
||
| Calories | Amount Per Serving
150 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 4.5grm | 6% |
| Saturated Fat | Amount Per serving 1grm | 5% |
| Trans Fat | Amount Per serving 0grm | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 10mg | 3% |
| Sodium | Amount Per serving 380mg | 16% |
| Potassium | Amount Per serving 150mg | 4% |
| Total Carbohydrate | Amount Per serving 21grm | 7% |
| Dietary Fiber | Amount Per serving 2grm | 5% |
| Total Sugars | Amount Per serving 2grm | |
| Added Sugars | Amount Per serving <1grm | |
| Protein | Amount Per serving 6grm | 10% |
| Calcium | 0% | |
| Iron | 6% | |
Filling: White Meat Chicken, Cabbage, Carrots, Onion, Celery, Green Beans, Sugar, Contains 2% or Less of: Brown Rice, Modified Food Starch, Salt, Spice, Soy Sauce (Wheat, Soybeans, Salt), Toasted Sesame Oil, Garlic, Maltodextrin, Dried Onion, Water; Wrapper: Enriched Flour ([Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Enriched Durum Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or Less of: Salt, Vegetable Oil (Cottonseed and/or Canola Oil), Wheat Gluten, Eggs, Cornstarch; Sealer: Water. Fried in Vegetable Oil (Cottonseed and/or Canola Oil).
Warning
Contains: Contains: soy, wheat and eggs.
Directions
For best results: Conventional Oven: Preheat to 425 degrees F. 1. Remove 4 egg rolls from carton and inner bag. 2. Place egg rolls on foil lined baking tray and place on top oven rack. 3. Heat for 19 to 20 minutes. Turn product over half way through heating. 4. Let stand 2 minutes before serving. (Caution: Tray and product will be hot). Microwave Oven (1100 watts): 1. Remove 1 egg roll from carton and inner bag. 2. Roll egg roll loosely in paper towel. 3. Microwave on high for 1-1/4 min to 1-1/2 min. 4. Let stand 1 minute before serving. Air Fryer: Preheat fryer to 350 degrees F. 1. Remove 4 egg rolls from carton and inner bag. 2. Place egg rolls in fryer basket. 3. Fry for 13 to 14 minutes. Turn product over half way through heating. 4. Let stand 2 minutes before serving. Caution: Product will be hot! For food safety and quality heat before eating to an internal temperature of 165 degrees F. Prepare from frozen state. Appliances vary, adjust time and temperature accordingly. Refrigerate or discord any unused portions. Keep frozen.
Disclaimer
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