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Amys Breakfast Bake Country With Meatless Sausage - 8 Oz

Amys Breakfast Bake Country With Meatless Sausage - 8 Oz

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Breakfast, Country Bake, with Meatless Sausage

Made with organic tofu, spinach & roasted potatoes. New! Gluten free. Family owned since 1987. No GMOs. No genetically engineered ingredients. From our home to yours. Our Country Breakfast Bake is flavorful twist on the classic sausage breakfast. Organic roasted red potatoes, house-made scrambled tofu, spinach and herbs are topped with white Cheddar cheese and our very own meatless sausage made with organic quinoa and tofu, sage, fennel and black pepper. This savory breakfast gives you the perfect reason to get out of bed in the morning. After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish,
Nutrition Facts

Serving Size: 1bowl
Servings Per Container: 1
Calories Amount Per Serving
420		 % Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 24g 31%
Saturated Fat Amount Per serving 9g 45%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 35mg 12%
Sodium Amount Per serving 710mg 31%
Potassium Amount Per serving 654mg 15%
Total Carbohydrate Amount Per serving 32g 12%
Dietary Fiber Amount Per serving 5g 18%
Sugars Amount Per serving (-)
Protein Amount Per serving 19g 35%
Vitamin A (-)
Vitamin C (-)
Calcium 25%
Iron 15%
Organic Roasted Red Potatoes, Organic Onions, Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), White Cheddar Cheese (Pasteurized Milk, Culture, Salt, Enzymes [Without Animal Enzymes or Rennet]), Organic Lowfat Milk, Organic Spinach, Extra Virgin Olive Oil, Organic Garbanzo Bean Flour, Organic Mushrooms, Butter (Cream, Salt), Organic Sweet Rice Flour, Gluten Free Oats (Certified Gluten Free), Organic Quinoa Organic Long Grain Red Rice, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Celery, Organic Carrots, Sea Salt, Organic Bell Peppers, Organic Potatoes, Organic Green Lentils, Organic Garlic, Spices, Filtered Water, Organic Rice Flour, Nutritional Yeast, Organic Flax Seed, Black Pepper, Organic Tapioca Starch, Natural Hickory Smoke Flavor, Organic Agave Syrup, Organic Cane Sugar, Yeast, Organic Potato Flour, Organic Rice Bran Extract.
Product Attributes
Organic
Kosher
Gluten Free
Warning Contains: Contains milk and soy. Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Directions Perishable. Keep frozen. Microwave or regular oven. Ovens may vary. Microwave Oven: Cook on high for 3 minutes. Remove overwrap. Stir. Cook on high for 1 more minute. Let sit 1 minute. Serve. Conventional Oven: Preheat oven to 400 degrees F. Remove overwrap. Cover tray with foil and place on a baking sheet. Bake for 45-50 minutes. Let sit 1 minute. Serve. Toaster Oven: Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions.
About the Producer Amys Kitchen

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