Nutrition Facts
| Serving Size : |
4.08000OZ_AV |
| Servings Per Container : |
25.00000 |
|
| Calories |
Amount Per serving
310
|
16%
|
| Calories from Fat |
Amount Per serving
200
|
0%
|
| Total Fat |
Amount Per serving
25G
|
32%
|
| Saturated Fat |
Amount Per serving
10G
|
50%
|
| Trans Fat |
Amount Per serving
0G
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
50MG
|
17%
|
| Sodium |
Amount Per serving
350MG
|
15%
|
| Potassium |
Amount Per serving
0MG
|
0%
|
| Total Carbohydrate |
Amount Per serving
15G
|
5%
|
| Dietary Fiber |
Amount Per serving
2G
|
7%
|
| Total Sugars |
Amount Per serving
10G
|
20%
|
| Added Sugars |
Amount Per serving
0G
|
0%
|
| Protein |
Amount Per serving
15G
|
30%
|
| Calcium |
Amount Per serving
350MG
|
16%
|
| Iron |
Amount Per serving
0MG
|
0%
|
INGREDIENTS: GRAPES,PASTEURIZED MILK,RAW STRAWBERRIES,PASTEURIZED PART SKIM MILK,APRICOTS,PASTEURIZED MANCHEGA SHEEPS MILK,APPLES,SALT,LETTUCE,PECANS,WALNUTS,ENZYMES,CALCIUM ASCORBATE (A BLEND CALCIUM AND VITAMIN C TO MAINTAIN FRESHNESS AND COLOR IN APPLES),CULTURED PASTEURIZED GOATS MILK,CHEESE CULTURES,CONTAINS 2% OR LESS: ANNATTO,ANNATTO (VEGETABLE COLOR),CALCIUM CHLORIDE,COLOR (CARMEL),CREAM,CULTURE,CULTURED RAW COWS MILK,DRIED CRANBERRIES,NATAMYCIN(MOLD INHIBITOR),PENICILLIUM ROQUEFORTI,PRESERVING AGENT: EGG LYSOZYME (FROM EGG WHITES),RENNET
