Buy it Again
Evol Burrito Chicken Tikka Masala - 5 Oz
Burrito, Chicken Tikka Masala
Burrito with roasted potatoes, rice, carrots & peas in a tikka masala sauce. Inspected for wholesomeness by US Department of Agriculture. Chicken without antibiotics. 11 g protein. Made with a hand-rolled tortilla. Love what you eat. If you're reading this right now, you've probably killing time, waiting for your Evol burrito to finish cooking. Your taste buds are about to be pleasantly surprised, and you can also feel great about every ingredient in here; where it comes from and how it is produced. You chose wisely - good job! Love, Evol. When corresponding about this product, please include the best date. Learn how at www.evolfoods.com. Facebook. Twitter.
Serving Size: 1burrito
Servings Per Container:
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 60|
|Total Fat||Amount Per serving 7g||11%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 15mg||5%|
|Sodium||Amount Per serving 340mg||14%|
|Total Carbohydrate||Amount Per serving 42g||14%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 11g||13%|
Filling: Cooked Seasoned Diced Chicken (Chicken Breast Meat with Rib Meat, Water, Potato Starch, Sea Salt), Roasted Potatoes (Potatoes, Canola Oil, Salt, Spices), Cooked White Rice, Tomatoes in Puree (Tomatoes, Tomato Puree), Carrots, Peas, Water, Heavy Cream, Yogurt (Cultured Skim Milk, Milk Protein Concentrate, Enzymes) Canola Oil, Tomato Paste, Jalapenos, Salt, Extra Virgin Olive Oil, Spices, Ginger Puree, Garlic, Corn Starch, Cilantro, Sugar, Paprika, Tortilla: Wheat Flour, Water, Canola Oil, Sugar, Cultured Wheat Flour, Guar Gum, Distilled Vinegar, Sea Salt, Yeast, Ascorbic Acid, Corn Protein, Enzyme.
Warning Contains: Contains: milk, wheat.
Directions Keep frozen. Cook thoroughly. Directions developed using 1100-watt microwave oven, Microwave ovens vary cooking times may require adjusting. Step 1: Remove wrapper and place burrito on a microwave-safe plate. Step 2: Microwave on high for 1 minute. Let it cool. Caution: Plate and burrito may be hot! Product must be cooked thoroughly to 165 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. To learn how to grill your burrito on a panini press, fry it up like a chimichanga, or bake it in the oven visit www.evolfoods.com.
About the Producer Boulder Brands