Long Grain Rice, Chicken & Herbs Flavored
Rice with carrots & spices. With other natural flavors. No artificial flavors. Per 1 Container: 400 calories, 1.5 g sat fat (8% DV); 910 mg sodium (40% DV); 0 g total sugars. New! Since 1838. Ready to heat - Microwave for 90 seconds.
Nutrition Facts
Serving size |
1
container
|
Servings Per Container
|
|
Amount Per Serving
|
|
(+) |
Calories
|
400
|
230
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 6g
|
|
8%
|
4%
|
Saturated Fat 1.51.5
|
|
8%
|
5%
|
Trans Fat 0 |
|
|
Cholesterol 5mg |
|
2%
|
2%
|
Sodium 910mg |
|
40%
|
23%
|
Potassium 150mg |
|
4% |
2% |
Total Carbohydrate 77g |
|
28%
|
16%
|
Dietary Fiber 3g |
|
11%
|
7%
|
Total Sugars 0g |
|
|
|
Added Sugars 0g |
|
|
|
Protein 7g |
|
(-) |
(-) |
Calcium |
0%
|
0%
|
Iron |
15%
|
10%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Water, Long Grain Parboiled Rice, Carrots, Chicken Fat, Contains Less than 2% of: Yeast Extract, Salt, Xanthan Gum, Maltodextrin, Chicken Broth, Natural Flavors, Powdered Cooked Chicken, Canola Oil, Onion Powder, Spices, Parsley, Turmeric Extract (Color), Iron (Ferric Orthophosphate), Niacin, Thiamin (Thiamin Mononitrate), Folic Acid.
Directions
Microwave Directions: 1. Squeeze pouch gently to thoroughly separate rice. 2. Tear 2 inches to vent. 3. Heat on high for 90 seconds. Microwave times may vary. Let stand in microwave for 1 minute before use. Enjoy! Stovetop Directions: 1. Gently squeeze pouch to thoroughly separate rice and pour contents into pan. 2. Add 2 tbsp. of water; place over medium-high heat. 3. Cook and stir rice until heated thoroughly. 4. Serve and enjoy! Chef Tips: Stir in toasted almonds and dried cranberries for a tasty twist to this side dish.
Refrigerate unused portion.
About the Producer
UNILEVER