Turkey Meatballs, Homestyle, Fully Cooked
Per 3 Meatballs: 110 calories; 0 g sat fat (0% DV); 470 mg sodium (20% DV); 1 g total sugars. Raised without antibiotics (Turkey used is raised with no added hormones (Federal regulations prohibit the use of hormones in poultry) or antibiotics). 100% natural (No artificial ingredients - minimally processed). No added hormones (Federal regulations prohibit the use of hormones in poultry) (Turkey used is raised with no added hormones (Federal regulations prohibit the use of hormones in poultry) or antibiotics). No preservatives. 100% vegetarian fed. At Open Nature, we believe food should be simple - meat that is responsibly raised (Turkey used is raised with no added hormones (Federal regulations prohibit the use of hormones in poultry) or antibiotics) and minimally processed, for quality and freshness. Quality & satisfaction 100% guaranteed or your money back. Inspected for wholesomeness by US Department of Agriculture. SmartLabel: Scan for more food information.
Nutrition Facts
| Serving Size : |
3meatballs |
| Servings Per Container : |
about 5 |
|
| Calories |
Amount Per serving
110
|
(-)
Information is currently not available for this nutrient
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
2.5g
|
4%
|
| Saturated Fat |
Amount Per serving
0g
|
0%
|
| Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
45mg
|
15%
|
| Sodium |
Amount Per serving
470mg
|
20%
|
| Potassium |
Amount Per serving
233mg
|
4%
|
| Total Carbohydrate |
Amount Per serving
9g
|
3%
|
| Dietary Fiber |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
| Total Sugars |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
| Added Sugars |
Amount Per serving
0g
|
0%
|
| Protein |
Amount Per serving
14g
|
(-)
Information is currently not available for this nutrient
|
| Calcium |
Amount Per serving
15mg
|
2%
|
| Iron |
Amount Per serving
1mg
|
6%
|
Turkey, Water, Bread Crumbs (Wheat Flour, Salt), Onion, Dehydrated Onion, Rice Flour, Less than 2% of: Spices, Salt, Garlic Powder, Natural Flavor.
Warning
Contains: Contains: wheat.
Directions
For food quality, follow these heating instructions, since cooking appliances vary, these instructions are guidelines only. Preparation Instructions: Keep frozen. Conventional Oven: 1. Preheat oven to 350 degrees F. 2 Place frozen meatballs in a single layer on a baking tray. 3. Heat for 15 to 20 minutes or until hot. Microwave Oven (1000 Watt): 1. Place 3 frozen meatballs on a microwave safe dish. 2. Heat on high for 1 minute or until hot. 3. Remove and let stand for 1 minute. 4. For every 3 additional frozen meatballs add 1 minute of heat time, rotating meatballs every minute. Stove Top: 1 .Heat sauce or gravy in sauce pan. 2 .Add frozen meatballs. 3. Cover and heat on medium for approximately 25 minutes, stirring occasionally.
Perishable. Keep frozen.
About the Producer
Lucerne Foods
