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Dietz & Watson Pepperoni Sticks - 5 Oz
Charcuterie Snacks, Pepperoni, Traditional
Wonderful blend of pork & natural spices. 7 g protein per serving. Gluten Free. National Celiac Association Certified Gluten-Free. www.nationalceliac.org. Handcrafted family recipe. Whether youre hiking, hunting, or feeling a little hangry, our pepperoni snacks are here to tag along. Crafted the traditional Italian way with notes of fresh, flavorful garlic and paprika. Satisfying and ready to snack, these compact, resealable packs are an essential for all pepperoni lovers and midday snackers to have on hand. Wherever your day takes you, they are sure to put some pep in your step! US inspected and passed by Department of Agriculture. www.dietzandwatson.com
Ingredients
Serving Size: 1stick Servings Per Container: 5 |
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Calories | Amount Per Serving
110 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 80 | |
Total Fat | Amount Per serving 9g | 14% |
Saturated Fat | Amount Per serving 2.5g | 13% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 15mg | 5% |
Sodium | Amount Per serving 430mg | 18% |
Total Carbohydrate | Amount Per serving 0g | 0% |
Dietary Fiber | Amount Per serving 0g | 0% |
Sugars | Amount Per serving 0g | |
Protein | Amount Per serving 7g | 13% |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 0% | |
Iron | 2% |
Pork, Salt, Natural Spices, Dextrose, Sugar, Rosemary Extract, Oleoresin of Paprika, Garlic Powder, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite.
Product Attributes
Gluten Free
Directions
After opening refrigerate or use within 5 days.
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