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Farm Rich Chicken Bites Boneless Buffalo Style - 17 Oz
Boneless Chicken Bites, Buffalo Style
White meat chicken fritters with a tangy buffalo style tossing sauce packet. Per 3 oz Serving: 190 calories; 2 g sat fat (9% DV); 710 mg sodium (30% DV); 0 g sugars; 12 g protein (23% DV). Excellent source of protein. 12 g per serving. See nutrition information for sodium content. Tangy buffalo style sauce included. Includes 4 oz sauce. Microwavable. Our Boneless Buffalo Style Chicken Bites are made with all white meats chicken and coated in a perfectly crunchy breading. They are an excellent source of protein. Tossed with our tangy Buffalo style sauce they are the perfect meal or snack! Crispy golden breading. Real all white meat chicken. Perfect bite size. Perfect for snacking, entertaining, dipping and sharing! Farm Rich makes the best wholesome and delicious snacks for busy, perfectly imperfect families! Real life good. Inspected for wholesomeness by US Department of Agriculture. farmrich.com. Like. Share. Enjoy! Facebook. Twitter. Pinterest. Instagram. Visit us at farmrich.com.
|Serving size||3 oz|
|Servings Per Container||about 4.5|
|Amount Per Serving||(+)|
|Calories from Fat||80||25|
|% Daily Value*|
|Total Fat 9g||13%||5%|
|Saturated Fat 2g||9%||3%|
|Trans Fat 0g|
|Total Carbohydrate 17g||6%||1%|
|Dietary Fiber 1g||4%||0%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
White Meat Chicken, Water, Wheat Flour, Modified Corn Starch, Contains 2% or Less of Each of the Following: Dehydrated Garlic, Dehydrated Onion, Dextrose, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Flavor, Garlic Extract, Garlic Oil, Green Bell Pepper, Hydrolyzed Corn Gluten, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Maltodextrin, Paprika, Salt, Sodium Phosphates, Soybean Oil, Spice, Wheat Gluten, Yeast Extract, Yellow Corn Flour. Breading Set in Soybean Oil. Sauce: Water, Aged Cayenne Peppers, Distilled Vinegar, Corn Syrup, Soybean Oil, Salt, Modified Corn Starch, Xanthan Gum, Monoglycerides, Garlic Powder, Sunflower Oil, Flavor.
Warning Contains: Contains: wheat.
Directions Heating Instructions: Due to differences in appliances and quantity prepared, heating times may vary and require adjustment. Microwave instructions developed using an 1100 watt microwave oven. Caution: Product will be hot! For food safety, quality and thorough heating, please follow the instructions below. Product is not ready to eat until fully heated to an internal temperature of 165 degrees F. Keep frozen until ready to prepare. Conventional Oven: Recommended. Preheat oven to 425 degrees F. Arrange product in a single layer on baking sheet and place on middle rack of oven. Bake for 8 minutes (half or full box). Flip chicken over and bake for an additional 8-9 minutes. Allow chicken to rest for 1-2 minutes before tossing in sauce. Microwave: arrange product in center of microwave-safe plate. Microwave on High 1 serving (approximately 3 pieces) for 1 minute. 45 seconds or 2 servings (approximately 6 pieces) for 2 minutes. Allow chicken to rest for 1-2 minutes before tossing in sauce. Toss & Sauce: Thaw unopened sauce packet in hot water for 6-8 minutes. Place cooked chicken into bowl, add desired amount of sauce and toss to coat or use as a dipping sauce. Discard any leftover sauce. Try dipping into bleu cheese dressing. Keep frozen, fully cooked.
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