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Farm Rich Chicken Bites Boneless Buffalo Style - 17 Oz

Farm Rich Chicken Bites Boneless Buffalo Style - 17 Oz

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Boneless Chicken Bites, Buffalo Style

White meat chicken fritters with a tangy buffalo style tossing sauce packet. Per 3 oz Serving: 190 calories; 2 g sat fat (9% DV); 710 mg sodium (30% DV); 0 g sugars; 12 g protein (23% DV). Excellent source of protein. 12 g per serving. See nutrition information for sodium content. Tangy buffalo style sauce included. Includes 4 oz sauce. Microwavable. Our Boneless Buffalo Style Chicken Bites are made with all white meats chicken and coated in a perfectly crunchy breading. They are an excellent source of protein. Tossed with our tangy Buffalo style sauce they are the perfect meal or snack! Crispy golden breading. Real all white meat chicken. Perfect bite size. Perfect for snacking, entertaining, dipping and sharing! Farm Rich makes the best wholesome and delicious snacks for busy, perfectly imperfect families! Real life good. Inspected for wholesomeness by US Department of Agriculture. farmrich.com. Like. Share. Enjoy! Facebook. Twitter. Pinterest. Instagram. Visit us at farmrich.com.
Nutrition Facts
Serving size 3 oz
Servings Per Container about 4.5
Amount Per Serving (+)
Calories 190 45
Calories from Fat 80 25
% Daily Value*
Total Fat 9g 13% 5%
Saturated Fat 2g 9% 3%
Trans Fat 0g
Cholesterol 30mg 10% 0%
Sodium 710mg 30% 24%
Total Carbohydrate 17g 6% 1%
Dietary Fiber 1g 4% 0%
Sugars 0g
Protein 12g 23% 0%
Vitamin A 0% 2%
Vitamin C 8% 4%
Calcium 0% 0%
Iron 4% 0%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
White Meat Chicken, Water, Wheat Flour, Modified Corn Starch, Contains 2% or Less of Each of the Following: Dehydrated Garlic, Dehydrated Onion, Dextrose, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Flavor, Garlic Extract, Garlic Oil, Green Bell Pepper, Hydrolyzed Corn Gluten, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Maltodextrin, Paprika, Salt, Sodium Phosphates, Soybean Oil, Spice, Wheat Gluten, Yeast Extract, Yellow Corn Flour. Breading Set in Soybean Oil. Sauce: Water, Aged Cayenne Peppers, Distilled Vinegar, Corn Syrup, Soybean Oil, Salt, Modified Corn Starch, Xanthan Gum, Monoglycerides, Garlic Powder, Sunflower Oil, Flavor.
Product Attributes
Warning Contains: Contains: wheat.
Directions Heating Instructions: Due to differences in appliances and quantity prepared, heating times may vary and require adjustment. Microwave instructions developed using an 1100 watt microwave oven. Caution: Product will be hot! For food safety, quality and thorough heating, please follow the instructions below. Product is not ready to eat until fully heated to an internal temperature of 165 degrees F. Keep frozen until ready to prepare. Conventional Oven: Recommended. Preheat oven to 425 degrees F. Arrange product in a single layer on baking sheet and place on middle rack of oven. Bake for 8 minutes (half or full box). Flip chicken over and bake for an additional 8-9 minutes. Allow chicken to rest for 1-2 minutes before tossing in sauce. Microwave: arrange product in center of microwave-safe plate. Microwave on High 1 serving (approximately 3 pieces) for 1 minute. 45 seconds or 2 servings (approximately 6 pieces) for 2 minutes. Allow chicken to rest for 1-2 minutes before tossing in sauce. Toss & Sauce: Thaw unopened sauce packet in hot water for 6-8 minutes. Place cooked chicken into bowl, add desired amount of sauce and toss to coat or use as a dipping sauce. Discard any leftover sauce. Try dipping into bleu cheese dressing. Keep frozen, fully cooked.

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