Stella Rosa Semi-Sparkling Ruby Rosé Grapefruit is a proprietary blend of several white grape varietals including Malvasia, Moscato, and a touch of Barbara for color. The wine has natural flavors of grapefruit that are created using a distillation process of Italian grapefruits grown in southern Italy. Its natural acidity and low pH strike the perfect balance with the wine’s inherent sweetness.. The grapes are harvested, pressed, centrifuged, and then held cold as juice at 28 degrees Fahrenheit. The juice is fermented at various intervals throughout the year allowing the wine to remain fresh and delicate. The Riboli family uses this technique to create an off-dry Rosé, bursting with grapefruit flavor. During fermentation process, the alcohol is created in tandem with the wine’s natural carbonation. Once the desired sweetness is achieved, the wine is centrifuged and bottled. Its natural acidity and low pH strike the perfect balance with the wine’s inherent sweetness. Serve chilled by-the-glass, pour over ice, or mix with your favorite spirit for an all natural, fruit-forward cocktail.