Meatballs, Angus Beef, Three Cheese, Premium Artisan Style
Since 1960. A family legacy of premium quality. Approximately 10 Meatballs. Flame broiled. Fully cooked. Ready to savor. Quality control. Crafted small-batch style from a family recipe, our generously-sized three cheese meatballs combine juicy, mouthwatering premium angus beef with a flavorful blend of aged asiago, parmesan & romano cheeses, flat-leaf parsley, bread crumbs and farm-fresh whole eggs. Pure perfection. No matter which one of our savory, satisfying premium artisan style angus meatball varieties is your personal favorite, they're all made with the family pride and timeless taste that truly is our heritage. Money back guarantee. If you are not satisfied, please state why and mail proof of purchase seal, along with the price paid, to: Quaker Maid Meats, P.O. Box 350, Shillington, PA 19607-0350. Your money will be promptly and cheerfully refunded. USDA Approved. US inspected and passed by Department of Agriculture. www.heritage-premium.com. Facebook. Facebook. For more information and recipe ideas visit our website: www.heritage-premium.com.
Nutrition Facts
Serving Size : |
3ONZ |
Servings Per Container : |
About 5 |
|
Calories |
Amount Per serving
230
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
19g
|
29%
|
Saturated Fat |
Amount Per serving
8g
|
40%
|
Trans Fat |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
60mg
|
20%
|
Sodium |
Amount Per serving
580mg
|
24%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Carbohydrate |
Amount Per serving
4g
|
1%
|
Dietary Fiber |
Amount Per serving
1g
|
4%
|
Total Sugars |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
12g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
4%
|
Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
8%
|
Angus Beef, Water, Eggs, Bread Crumbs (Whole Grain Wheat Flour, Distilled Vinegar, 2% or Less of Malted Barley Flour, Yeast, Sea Salt, Leavening [Sodium Bicarbonate], Spice Extractive), Domestic Asiago Cheese (Cow’s Milk, Cheese Cultures, Salt, Enzymes), Domestic Parmesan Cheese (Part Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Domestic Romano Cheese (Cow’s Milk, Salt, Cheese Cultures, Enzymes), Isolated Soy Protein, Salt, Cheese Flavor (Maltodextrin, Whey Solids, Natural Romano Cheese Flavor, Salt), Romano Flavor (Corn Starch, Salt, Modified Palm Oil, Sunflower Oil, Yeast Extract, Natural Flavor, Silicon Dioxide, and Tocopherols), Parsley, Black Pepper.
Warning
Contains: Contains: wheat, eggs, soy and milk.
Directions
Heating Instructions: Stovetop: Add frozen meatballs to unheated gravy or spaghetti sauce. Heat gravy or sauce as directed. Stir until hot. Microwave: Prior to heating, arrange meatballs in a circle on a microwave-safe dish and cover. Always heat on high (100%). For 1 serving (2 meatballs): Heat for 1/2 minute, rotate dish 1/4 turn and heat for an additional 1/2 minute or until hot. To heat meatballs in gravy or sauce: Heat for 1 minute per serving (2 meatballs). Add 1 can of gravy (10-12 oz) or 1 jar of spaghetti sauce (14-16 oz): Stir to coat meatballs. Heat for an additional 2 to 3 minutes until hot, stirring once.
Keep frozen.
About the Producer
QUAKER MAID MEATS